"When the partners behind Terra Nova Beer Co.’s South Slope flagship taproom and brewery heard that Winston-Salem’s acclaimed Mission Pizza Napoletana chef/founder Peyton Smith was considering giving Asheville a taste of what earned him a James Beard nomination, they sent an emissary to the Winston-Salem mothership and proposed a partnership. Mission accomplished — a high-temperature gas-powered oven was installed at Terra Nova, and customers can enjoy small plates and five rotating pizzas with the repertoire of 18 TNB beers on tap, wines, draft cocktails created by Golden Pineapple, Botanist & Barrel cider, and Devil’s Foot craft soda." - Kay West
