Mister O1 Extraordinary Pizza Turtle Creek
Pizza restaurant · Cityplace
3838 Oak Lawn Ave P175, Dallas, TX 75219
Highlights
Star-shaped pizzas with ricotta-filled crust, fresh ingredients
Star-shaped pizzas with ricotta-filled crust, fresh ingredients
"Mister O1 serves “extraordinary pizzas,” by which they mean star-shaped beasts where the dough is pinched into ricotta cheese-filled points that are unlike anything else in town. These juiced-up creations are fun to look at and taste pretty good, using better quality ingredients than any ungodly experiment from Pizza Hut. Come for lunch and start your cheese-pulling with the Star Carlos topped with chorizo, avocado, and jalapeño sauce, or the Star Michele, featuring bright tomato sauce, zucchini, and roasted pepper puree. Just beware of ricotta-induced sleepiness." - kevin gray
"Mister O1 serves “extraordinary pizzas,” by which they mean star-shaped beasts where the dough is pinched into ricotta cheese-filled points that are unlike anything else in town. These juiced-up creations are fun to look at and taste pretty good, using better quality ingredients than any ungodly experiment from Pizza Hut. Come for lunch and start your cheese-pulling with the Star Carlos topped with chorizo, avocado, and jalapeño sauce, or the Star Michelle, featuring bright tomato sauce, zucchini, and roasted pepper puree. Just beware of ricotta-induced sleepiness." - Kevin Gray
"The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese." - Courtney E. Smith, Rachel Pinn
"The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese." - Courtney E. Smith, Rachel Pinn
"The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese." - Courtney E. Smith, Rachel Pinn
