Mitch's Seafood

"Brought to the Point Loma Sportfishing Dock by three families with a long history of fishing in the area, Mitch’s is known for serving sustainably caught, locally sourced seafood. The menu is jam-packed with California seafood — including a fryer basket with fish and chips for $19. Diners seeking variety may want to try the mixed seafood basket with calamari, breaded shrimp, beer-battered cod, and a crab cake, served with chips and slaw." - Roxana Becerril, Keri Bridgwater

"Fish tacos packed with local seafood and a pour of your favorite IPA is as San Diego as it gets. This casual spot by the water offers a grilled fish taco featuring the catch of the day, while the beer-battered taco features wild cod. Looking to take home some of the seafood featured on the menu? Mitch’s co-owner Mitch Connell is also a partner in TunaVille Market and Grocery, located just down the way at Driscoll’s Wharf." - Candice Woo, Mario A. Cortez

"Overlooking a working fishing harbor, this friendly, casual restaurant has been around since 2008. It serves fresh-caught seafood from the local waters off of San Diego or Northern Baja. Lines often wrap out the door, and seating is limited around the patio terrace. Try fisherman’s stew, fish tacos, or the old standby, beer-battered fish and chips." - Helen I. Hwang

"Three longstanding fishing families founded this friendly, relaxed café in a working fishing harbor. Customers can find seafood caught in nearby waters. Popular favorites include grilled fish tacos, beer-battered fish and chips, and campecchana, a Baja-style cocktail with a mix of seafood, salsa fresca, and clamato." - Helen I. Hwang

"Overlooking a working fishing harbor, this friendly, casual restaurant features fresh-caught seafood from the local waters off of San Diego or Northern Baja. Lines often wrap out the door and seating is limited around the patio terrace. Try the crab cakes, grilled fish tacos, or the old standby, beer-battered fish and chips." - Helen I. Hwang