Mitch's Seafood
Seafood restaurant · San Diego
1403 Scott St, San Diego, CA 92106
Highlights
Fresh, local seafood served casual with harbor views
Fresh, local seafood served casual with harbor views
"Three longstanding fishing families founded this relaxed Point Loma cafe located in a working fishing harbor. Open daily from 8 a.m. to 9 p.m., visitors can get rich, buttery seafood served during all three meals: Favorites include the crab cake Benedict, grilled fish tacos, beer-battered fish and chips, and Campechana, a Baja-style cocktail with a mix of seafood, salsa fresca, and clamato. Everything is, of course, caught in nearby waters." - Roxana Becerril
"Overlooking a working fishing harbor, Mitch’s Seafood is a friendly, dockside restaurant founded by three families who’ve been fishing for generations. Established in 2008, it serves fresh-caught seafood from the local waters off San Diego and Northern Baja. Lines often spill out the door, and seating is limited around the patio terrace with counter seats looking out on the boats. Try Fisherman’s Stew, fish tacos, beer-battered fish and chips, and craft beer and wine. Be sure to check out the daily specials to see what just came off the boat." - Helen I. Hwang
"Overlooking the Sportfishing Fleet on San Diego Bay there might not be a better spot to post up for some fish tacos and a cold one than this Point Loma institution. With photographs of local fishermen on the walls, the vibe is old-school California ‘mom and pop,’ the seafood mostly all fresh-caught in waters off San Diego and Northern Baja, and the beers locally crafted." - Keri Bridgwater
"Brought to the Point Loma Sportfishing Dock by three families with a long history of fishing in the area, Mitch’s is known for serving sustainably caught, locally sourced seafood. The menu is jam-packed with California seafood — including a fryer basket with fish and chips for $19. Diners seeking variety may want to try the mixed seafood basket with calamari, breaded shrimp, beer-battered cod, and a crab cake, served with chips and slaw." - Roxana Becerril
"Fish tacos packed with local seafood and a pour of your favorite IPA is as San Diego as it gets. This casual spot by the water offers a grilled fish taco featuring the catch of the day, while the beer-battered taco features wild cod. Looking to take home some of the seafood featured on the menu? Mitch’s co-owner Mitch Connell is also a partner in TunaVille Market and Grocery, located just down the way at Driscoll’s Wharf." - Candice Woo
