Mitsos Greek Food & Coffee
Restaurant · Eastern Market ·
Authentic gyros, Greek donuts, espresso drinks, and fresh pitas
Authentic gyros, Greek donuts, espresso drinks, and fresh pitas
"Wrapped in a warm, freshly baked pita, the $4.50 two-egg omelet with melted American cheese is soft, rippable, and utterly ethereal, with fluffy eggs that are firm on the outside and still warm and gooey inside. Completely nourishing and affordable, it’s a well-put-together breakfast that doesn’t slip, spill, or falter—great for driving or walking—and I’m certain one could seamlessly operate a forklift with one hand while eating the breakfast pita from Mitsos with the other. With huge mass appeal, it belongs in the same breath as the country’s iconic eggy legends and is available seven days a week until 11 a.m. Beyond the sandwich, this all-day Greek diner and cafe features six types of gyros (including a vegetarian option) and a full espresso bar; the 1,100-square-foot space has a lunch counter with limited seating for six, so you can grab a gyro or a latte and baklava to go." - Danny Palumbo
"Mitso’s Greek Cafe in Eastern Market is known for its wide array of gyros, breakfast sandwiches wrapped in freshly baked pita, salads, and fried feta cheese, but it also serves some pretty darn good loukoumathes — traditional Greek doughnuts that come topped with honey or cinnamon and sugar. They’re small (like doughnut holes) and available by the half dozen or dozen." - Danny Palumbo
"This Greek restaurant in the heart of Eastern Market serves a deliciously reliable, S-tier breakfast sandwich. Fresh pita bread, alone, makes it worth the trip, and it envelopes a two-egg omelette and American cheese. It’s warm, gooey, filling, and deceptively simple. It is a must-order for both locals and tourists and to-go options are available if you’re in a hurry." - Danny Palumbo
"This all-day Greek diner and cafe features six types of gyros, and includes a vegetarian option, as well as a full espresso bar. The 1,100-square-foot space is set up with a lunch counter and limited seating for six. Grab a gyro or a latte and baklava to go, or settle in for a hearty Greek-inspired served with pita, tomatoes, onions and house-made tzatziki sauce." - Serena Maria Daniels
"I was thrilled by Mitsos in Eastern Market — it's new and doing craveable Greek street food, and the Yaya’s Meatballs on rice recently made me so happy." - Serena Maria Daniels
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