Highly Opinionated: The Best Detroit Breakfast Sandwiches, According to a Local Expert | Eater Detroit

"Wrapped in a warm, freshly baked pita, the $4.50 two-egg omelet with melted American cheese is soft, rippable, and utterly ethereal, with fluffy eggs that are firm on the outside and still warm and gooey inside. Completely nourishing and affordable, it’s a well-put-together breakfast that doesn’t slip, spill, or falter—great for driving or walking—and I’m certain one could seamlessly operate a forklift with one hand while eating the breakfast pita from Mitsos with the other. With huge mass appeal, it belongs in the same breath as the country’s iconic eggy legends and is available seven days a week until 11 a.m. Beyond the sandwich, this all-day Greek diner and cafe features six types of gyros (including a vegetarian option) and a full espresso bar; the 1,100-square-foot space has a lunch counter with limited seating for six, so you can grab a gyro or a latte and baklava to go." - Danny Palumbo