Miura Misaki Port Ueno

Sushi restaurant · Taitō ·

Miura Misaki Port Ueno

Sushi restaurant · Taitō ·

Conveyor-belt sushi featuring abundant fresh tuna

Information

6 Chome-12-14 Ueno, Taito City, Tokyo 110-0005, Japan Get directions

@infatuation

132,814 Postcards · 3,234 Cities

The Best Restaurants In Tokyo

"You owe it to yourself to try a conveyor-belt sushi spot if you’ve never experienced it before. Unlike in the US, conveyer-belt sushi in Japan isn’t considered corny at all. It’s quick, convenient, affordable, and a great way to try a lot of different stuff. Magurodonya Miura Misakiko is far up north in Ueno, but it’s near Ueno Park and the National Museum, two big tourist attractions that you should visit while you’re here anyway. Hit this place for lunch in between sight seeing, or dinner once you finish at the museum and are tired of using your brain. Magurodonya Miura Misakiko is located in a row of other conveyor-belt spots near the train station, but it’s the best of the bunch. Eat here over anywhere nearby, and see how many mini sushi plates you can stack up." - josh layne

https://www.theinfatuation.com/tokyo/guides/best-tokyo-restaurants

Miura Misaki Port Ueno

@davidcho

2,075 Postcards · 232 Cities

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Miura Misaki Port Ueno

Phoenix W.

Google

Average quality, tourist-oriented. Do not expect you are having the top-tier sashimi. The fish was just 'average' in terms of freshness. The service was friendly, but the value for money isn't quite there as there are better local gems at this price range. It seems geared more toward tourists than sushi enthusiasts.

Lily C

Google

An Excellent Seafood Experience, Highly Recommended for Visitors to Japan! As a visitor, I've visited twice, a year apart, and the quality remains exceptionally high. The food is incredibly fresh, with the sea urchin and scallops being particularly outstanding. The staff are also very friendly and welcoming. While I wouldn't particularly recommend the cooked crab meat, the overall dining experience is absolutely worth recommending, and I will definitely be back!

Chantal

Google

Got to the restaurant at around 8, waited 40 minutes to get seated (we were a group of 7). Food was so good! Service is so fast and efficient.

Pandha Trakarnthai (.

Google

Huge bite!!!! Crab is good Tuna is also good You can should half rice as well There was only one queue to wait (like 15 minutes) on the day that I go. Price is a bit high but full enough. Test is good but some menu just okay, don’t expected too much.

Boris.C

Google

Massive portion, high quality food made by enthusiastic masters. Always order on the tablet and don’t take it from the belt. Only exception being the daily special. The tuna and umi are the top notched. Squid and Salmon is mid. Price is on the expensive side of the spectrum, but it’s definitely worth it

YQ L.

Google

Amazing sushi! There was a long queue on a weekend lunch hour (waited for about 30 minutes) but the sushi were super fresh and came in generous thick slices. Worth the price and wait. You could choose the sushi from the conveyor belt or order from the menu and the chefs will make it in front of you.

Supisa K.

Google

Our first real meal in Tokyo! The sushi was amazing here. The chefs can speak English and very friendly. There’s a tablet to order in front of you. Don’t be afraid to try new things here. The unagi I had was insanely good! However it is a bit pricey but kind of worth it for the quality of fish you get.

Jane D

Google

The lines were manageable and moved quickly. Once seated, I was offered complimentary hot or iced green tea while browsing the menu on the iPad. Staff explained that ordering works as a double system — you can place orders through the iPad or grab sushi directly from the conveyor belt. The seafood was fresh and high quality. I’ll definitely visit again — it’s worth the wait.