This stylish Chelsea Market eatery serves up delicious Korean noodles, dumplings, and hearty small plates, perfectly paired with refreshing soju.
"Makku, a NYC-based company, produces craft makgeoli with creative flavors including mango and blueberry. The original flavor remains a favorite, offering a milky rice wine with light effervescence, pairing well with grilled meats and banchan." - Eater Staff
camilla girardello
Howard Hamilton
Eddy Tang
Regina Wong
Austin Wu
Shi Grissom
Vanda Kosulicova
Erin S.