Mary M.
Yelp
Mo'Bettah makes it MO'BETTAH!
So, in my sophomore year of high school, my family moved to Hawaii(Thank you Uncle Sam). I have very fond memories of the kindness of the people, beauty of the island, and last but not least, the FOOD! I have been looking for the opportunity to check this place out, so off to the races we went!
The decor and atmosphere was giving suttle island vibes with simple little bursts of color and lacquered wood. Matched with the playlist(think island groove). The young lady working the counter was bland at best, but not rude. Just not very welcoming. More like,"Come on and order this food and get the pushin!" Although, I'd rather frequent a spot with mediocre food and great service, I did not let it deter me from my pursuit of what Mo'Bettah had to offer.
Mo'Bettah offers a simple menu that I appreciate( I'm one of THOSE PEOPLE who have to read everything on the menu before deciding). 3 plate options with your choice of protein( 2 meat choices for the Mini and Regular. 3 for the Ekolu) all served with Rice and Macaroni Salad.
Mr. got the Ekolu with Tempura Shrimp, Teriyaki and Pulehu Chicken. The tempura shrimp was fresh and crispy as it should be and looked exactly like the picture(a plus).
Mom's and I both got the Mini Plate. Her's with Teriyaki Steak and Chicken which were both lacquered with the tangy, salty teriyaki sauce that I remembered enjoying on the island. They were both tender and flavorful.
My Mini Plate had the Kalua Pig(think of it as a hawaiian pulled pork) that was tender and well seasoned, but a little less juicy than I would expect. The Pulehu Chicken was simply seasoned with garlic, black pepper, and a few other spices that were well match to the tasty chargrilled chicken thigh. However, it lacked the juiciness that I would have liked, if not being accompanied by a sauce. The rice was cooked PERFECTLY and took me back to the island. The macaroni salad was what I was really looking forward to. The macaroni I remember in Oahu had a distinct tangy and slight sweetness(compliments of sugar and apple cider vinegar) that this one was lacking.
Nonetheless, Mo'Bettah definitely offered a break from the average quick service chicken spot.
Check it out!