Low-key, seasonal waterfront seafood restaurant with outside seating also offering a raw bar & beer.
"Standing at the foot of the bridge that leads to Sandy Hook and the Jersey Shore beyond, Moby’s (and its nearby sibling Bahr’s Landing) is a restaurant and marina, with this less formal dockside eatery that’s open during the season (which ends sometime in October). Both restaurants offer steamers — softshell clams steamed in their shells (and, in this case, in a net), presented with clam broth and drawn butter for your dipping pleasure. The flavor is sweet, chewy, and ultra-briny." - Robert Sietsema
"Moby’s Lobster Deck offers an array of seafood dishes in a seaside setting, including steamed clams, peel-and-eat shrimp, fried clams with fries, and half-pound lobster." - Eater Staff
Yani Fernández.
Dolly Hernandez
jill Harary
Bill Geary
Karla Aguilar Bonilla
Olivia K
Cathy Alvira
joan escobosa
L K.
Damian D.
Carlos A.
Jim J.
Hiba A.
Maria B.
Franny F.
Malikah M.
Wilmer Z.
Christina G.
2028 Giulia M.
Evan M.
Constance D.
Stephanie L.
Alyse A.
James L.
Jillian P.
robert d.
Shane W.
Tracy S.
Germane T.
Tony T.
John B.
Ed M.
Zuma B.
Glenda L.
Diana B.
Mel M.
Sam G.
Mike J.
Deb M.
Jedsada Y.
Kitty G.
Brad A.
Violet V.
Sara G.
Tom K.
John M.
Lindsey C.
Paul M.
Tony V.
Alec L.
S.Pavlik N.
Robert B.
Frank S.
Steve Y.
Alex G.
Kenneth L.
Wesley M.
Jess S.