"Standing at the foot of the bridge that leads to Sandy Hook and the Jersey Shore beyond, Moby’s (and its nearby sibling Bahr’s Landing) is a restaurant and marina, with this less formal dockside eatery that’s open during the season (which ends sometime in October). Both restaurants offer steamers — softshell clams steamed in their shells (and, in this case, in a net), presented with clam broth and drawn butter for your dipping pleasure. The flavor is sweet, chewy, and ultra-briny." - Robert Sietsema
