Mochiko Mochi Pizza (Closed)

Came here on Sunday for lunch and there were a good group of people here to eat. We only had to wait 20 minutes for the pizza which was not bad, there were 3 tables outside of the store with seating and we were lucky to get a table. Overall, it was a pretty interesting pizza. I love mochi so it was definitely unique to have that same chewiness in the crust of the pizza. I got the spicy pork and curry chicken flavors, and my favorite was the spicy pork. The curry tastes a little bland for me. If you are interested in trying unique pizza I would suggest you try this place at least once, I'll probably come again when they have more flavors.

Small shop with outdoor seating only. We ordered the medium combo (1-2 flavors) and it was around $15-$20 total. It was a 15 minutes wait for a fairly small size (4 slices). The crust is similar to flatbread (it’s thin) but you do taste the mochi texture in the crust. However, the pizza as a whole was subpar. It was salty, the pepperoni didn’t curve up like the marketing. We got half pepperoni and half curry. Curry side wasn’t bad with corn bits but definitely didn’t wow us. What brought the rating down was that I found a hair in my crust; baked in! 🤮 I tried pulling it out but it was stuck in there (photo attached). Overall, price isn’t worth it because of the size, taste, and time it took to make.

If you love mochi, this place is probably for you. The base is chewy like mochi, it’s not bread like at all. I liked the crusty edges l, which gave it a different texture from the center pieces. Flavors are on point. They make it to order so there’s a bit of a wait. It comes out piping hot so watch out for that first bite. You’ll want to share a pizza, slices may look small but are filling.

We had a large 3 style combo pizza. Cheese, Pepperoni, and spicy pork. The flavors were so yummy! The pizza crust was crunch, but also soft/chewy like mochi dough. Was 15 minutes from order to ready to eat. We couldn’t resist and ate it in the car before we got home! Couldn’t resist. The cheese was my favorite. Great flavors of the tomato jam and cheese. Can’t wait to try again!

Excellent blend of mochi and pizza! I wanted to try all the flavors so I got the 3 flavor combo. The dough is super chewy like mochi! I went during the soft opening and the wait for a pizza was about 15 minutes

Wow! We tried the new pizza creation - Mochiko yesterday afternoon and it was delicious! We had a spicy pork topping with cheese. Their mochi crust was the perfect balance of crunch and chewiness. Gluten free is a big plus for me. Owners and staff were really friendly. Definitely recommend! We’ll be back

The pizza is just flat out mediocre. From what I saw, it seems that the crust is premade and simply re-heated when you order. For people who are really into pizza, you know how much of a big deal that is. The crust has a biscuit-like, crunchy texture like a cookie on the outside. The mochi part is barely chewy. Nothing about this pizza stands out. Thoroughly mediocre. It's $15 for 4 thin and tiny slices of pizza. Would much rather spend my money on Golden Boy in San Mateo. Similar prices but just way better in every conceivable way. Cool to try the gimmick out once but will probably never come back for seconds.

Great new and unique pizza place. Peter Yen, of Sushirrito fame, has another hit in his hands. great flavor combinations and the chewy mochi crust is amazing.