"Mochiko Mochi Pizza, from the owners of fast-casual sushi chain Sushirrito, opened on the Peninsula at 283 Lorton Avenue in Burlingame, the San Francisco Chronicle reports. The restaurant’s “long, thin, rectangular pies are made from a blend of rice flours (meaning it’s gluten-free) and topped with ingredients like pepperoni, soy-braised beef, or chicken karaage with corn and mozzarella." - Lauren Saria