Chill cafe serving up delightful Japanese-style donuts, Korean corn dogs, and customizable bubble teas, all in a cute seating area perfect for pics.
"This Near West Side spot is part of a Hawaiian-based chain with shops all over the country. Chains can be hit-or-miss, but this place's mochi donuts are great. Mochinut’s rice flour base creates a sticky, stretchy interior with a crispy exterior. They have over 20 to choose from, but the savory and fruity flavors are the best. So go for the black sesame, matcha, or mango." - adrian kane, john ringor
"This Near West Side donut shop is part of a Hawaiian-based chain with locations across the country. And though chains are usually hit-or-miss, their mochi donuts are great. Mochinut’s rice flour base means they have a stretchy, sticky interior and a crispy exterior. There are over 20 to choose from, but the savory and fruity flavors complement the dough more than the straight-up sweet ones. So go for the black sesame, matcha, or mango." - John Ringor
"Mochinut will soon open a new location near the University of Illinois Chicago campus, specializing in mochi doughnuts and Korean-style hot dogs." - Naomi Waxman
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