Mochinut serves whimsical mochi donuts and crave-worthy Korean corn dogs, with a colorful variety of flavors that keep locals coming back for more.
"This chain is in more than half the states in this country, which means we’re not the only fans. The Japanese-style doughnuts here are made with 95% rice flour and 5% wheat flour, which results in doughnuts that have subtly crispy outsides and soft and chewy centers. With more than 20 different colorful varieties (matcha, black sesame, and peanut butter, for example), you’ll have no trouble finding a few you’ll like. Our go-tos are the coconut and the original. Mochinut also has bubble tea and hot dogs encrusted with things like Hot Cheetos and tiny cubes of fried potatoes. photo credit: Emily Schindler" - Kenny Yang
"Mochinut, a California-based chain that sells mochi doughnuts and corn dogs, has a forthcoming location at 124 Second Avenue, between East Seventh Street and Saint Marks Place, according to EV Grieve." - Luke Fortney
Ildi Noe
Rehema Trimiew
Crystal Aponte
Kassey Borja
Angela Peng
Khadija
Aya Mourea
Alex Aguirre