Moebius Milano

Restaurant · Quarto Oggiaro

Moebius Milano

Restaurant · Quarto Oggiaro

1

Via Alfredo Cappellini, 25, 20124 Milano MI, Italy

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Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null
Moebius Milano by null

Highlights

Sleek restaurant showcasing diverse tapas & avant-garde creations in an industrial-chic space.  

Featured on Michelin
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Via Alfredo Cappellini, 25, 20124 Milano MI, Italy Get directions

moebiusmilano.it

$$$ · Menu

Reserve

Information

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Via Alfredo Cappellini, 25, 20124 Milano MI, Italy Get directions

+39 02 3664 3680
moebiusmilano.it
moebiusmilano

$$$ · Menu

Reserve

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Last updated

Mar 4, 2025

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@michelinguide

"Occupying an old textile workshop, this restaurant is one of the most attractive in Milan with its modern, chic-industrial setting divided into three separate spaces: a cocktail bar with an impressive selection of gins, a bistro serving tapas, and an experimental restaurant. The restaurant is housed in a glass-enclosed room with space for 30 guests, built on a suspended platform in the centre of the building. Creative and exciting cuisine." - Michelin Inspector

Moebius Sperimentale
View Postcard for Moebius Milano

Yu Hsuan Chen

Google
Went for the cocktails. The taste wasn’t quite our cup of tea. It wasn’t as fascinating as we expected, and there weren’t much to choose from. The environment is stylish and chill, great for an evening with friends. There was live singing in the restaurant/ pub. Would like to come again for the food which seemed more appetizing. It has an open kitchen and 2 floors of dining space. Location is good, near Centrale FS.

Anna Magmel

Google
What a nice place! The interior is cool, the staff is super friendly and understanding, the cocktails are very nice! We celebrated the birthday of a friend and occupied the big table in the middle. We took aperitivo and also some snack. Everything was so good. I would live to come back

Siarhei

Google
The establishment is good, the service is excellent. I went for dinner, in principle, the food was not bad, but the prices were higher than the average in the city and the bill included an entrance fee of 3 euros. The hall has an open kitchen, which adds ambiance to the place.

Sam

Google
For me this is one of the best restaurants in Milano. Seems the place is in two parts, a casual area and a fine dining experience. Fine dining was fully booked so I went for the causal, and I wasn’t disappointed. The service was very professional and attentive with many staff working hard. Pleasantly surprised to find they had live music, so nice. Was served water and nuts while choosing the meal, even the nuts were amazing. Went for croquettes and brioche. Both presented nicely and full of flavours. Mocktails were super, I enjoyed a lot. Unlike many restaurants that serve bread, this bread was fresh and again with lots of flavour. The ribs were so good. Okay the portion size is on small side (I was okay with that, saved space for dessert) but I decided that it’s quality over quantity. Desserts were beautiful and delicious. Only downside was the coffee that was served too early (expected it to come after dessert) and actually it wasn’t that well made. Amazing place, amazing everything

Cem Yücel

Google
I have been to several good restaurant on this last trip to Milano. Moebius stands out with the cocktail offerings -which seems to be non-existing at many restaurants- , live music and a spectacular space.

I have to say, I loved the interiors and everything within that building. The hanging upper floor reserved for fine-dining, the decoration, the bar, the olive tree… Amazing.

I tried two cocktails, one at the bar and one at the table. They were both good but ı would rather take STEL over GOLCONDA anytime. 

The dishes I had were raw meat cruton and fried meatballs along with a beef cheek. I think I would skip on the beef cheek and order something else, only because I am not a big fan of beef cheek and there seems to be other dishes that sounds more delicious.

My only complaint would be the fact that I showed up on time for myreservation and I have been asked to sit at the bar. I said, I’d rather have a table which the lady said, oh start at the bar and we will transfer you. 

That didn’t happen until I was asked if ı would like to order more cocktails to whom I replied “I will, once I get to my table.” And then the bartender who was very nice went to the reception and asked about it. The lady completely ignored me which is a bad etiquette for your restaurant. Would love to get back to Möbius the next time I’m in town, the place definitely worths it. But you are as strong as your weakest and I would rather avoid your unfriendly hostess and her attitude. I would have given a one-star for the service but that would would have been unfair as the bartender and the lady that served me all night with a great smile.

Shane Eaton

Google
Moebius is a gorgeous restaurant and bar with delicious tapas-style food to compliment an excellent drink list. If you’re looking for a more extravagant meal, there is also Enrico Croatti’s outstanding haute cuisine upstairs. Moebius is one of my favorite late night options, as the owner Lorenzo Querci seems to always have an exciting event going on.

Jessica Kassis

Google
Great atmosphere and international crowd! Loved the place’s vibe and interiors, a bit pricey though with cocktails from 12-16€ Update : their food is very tasty but the portions are really tiny for the price that they are listed at, you need 2-3 tapas per person to feed yourself considering that it’s about 18€ / choice it’s a lot. Still prefer the place for drinks and wine ?

Víkingur Leó

Google
Unfortunately way overrated, definitely not worth the price. It's a nice building, nice staff and pretty looking items but the price for quality is nowhere near worth it in my opinion, 3 times more expensive than regular priced restaurants around Milano for worse taste.