Moebius Milano

We had a wonderful dinner at Mœbius in Milan. A place where food, drinks, service, and design come together beautifully. To start, we shared several dishes: Tartare di tonno with apple, herbs, ginger, and pistachio; veal meatballs with coconut milk and cardoncelli mushrooms; and the grilled pork burrito with guacamole. All were delicious, well presented, and full of balanced, thoughtful flavors. For the mains, we ordered the gnocchi with Taleggio fonduta, five peppers, butternut squash, thyme, and fried sage, as well as a classic Pasta Vesuvio all’Amatriciana. Both dishes were excellent… comforting yet refined, with great depth of flavor. As a Negroni lover, I couldn’t resist trying their Winter Melon Negroni (Bulldog Gin, Campari, Vermouth del Professore, balsamic vinegar, winter melon, and feta). It was simply grand… creative, bold, and perfectly executed. A special mention to Tamara, who looked after our table. She was fantastic… warm, professional, and genuinely engaging, with an infectious smile that made the evening even more memorable. Add to this the beautifully designed space, and you have a truly perfect spot for a night out in Milan. Highly recommended.

We had an amazing experience. The atmosphere was fantastic, and the staff were incredible – their wine and cocktail recommendations were 10/10. Thank you for the warm hospitality. This place is definitely going on our list of favorite spots in Milan!

We visited Moebius Milano and had a truly memorable evening. Once a textile factory, the space has been transformed into a stunning restaurant with industrial charm, high ceilings, and refined details that give it both character and elegance. We opted for the sharing tapas menu in the Bistrot section, paired with creative cocktails from their impressive drink list. Every dish were prepared nicely and the service throughout the evening was profession and genuinely caring. Knowing about its Michelin recognition and ranking among the World’s 50 Best Bars, my expectations were high. While a few dishes could have used that extra spark, the overall experience was excellent. The combination of atmosphere, live music, service, and cocktails made it a perfect evening, one I would gladly repeat.

I stumbled upon this place and sat at the bar as a party of one. The staff greeted me immediately and made me feel welcome. I had the Tangerine Picante and Bergamot Margarita, both absolutely delicious, along with a glass of the Gewurztraminer white wine. For food, I tried the Pasta Vesuvio all’Amatriciana, and it was just as impressive as the drinks. The bartender, Fabrizio, made excellent recommendations. Later, I learned this is ranked the 7th best bar in the world, and it absolutely deserves that recognition. Every detail is thoughtfully executed. Can’t wait to return. Grazie mille!

Great cocktails! We also really enjoyed the bruschetta with tomatoes and the brioche with the figs and cheese. We were in a rush so we didn't have a lot of time to order more from the menu, so we hope to come again in our next visit.

Aux a great spot. I wish we had dinner here but there were no reservations. We just came for drinks and were able to sit outside and walk around the inside. It has a really cool vibe inside.

Interesting drinks with a drink for anyone. I especially enjoyed the seed negroni but some of the drinks weren't working for me, especially the rob roy felt a bit too hot and I could barely get the ingredients they listed. Pasta dish with scallops was great and the scallops were very fresh though it was different than what you expect. Dessert was simply delicious. Sitting was too low making it difficult to talk to waiters and not too comfortable. The table also was a bit too long making it difficult to talk to onr another with the music and noise

Must visit in Milan!!! We were lucky to have this beautiful experience. The service is amazing! The cocktails are fantastic. I hope we’ll get back soon ♥️ absolutely lovely place. Thank you so much for your hospitality