Falafel, gyros & other Middle Eastern staples served at a farmer's market counter.
"Moishe’s is located in the main courtyard of the market, a place we often avoid simply for how crowded it gets. We make an exception for this place. The long-standing Mediterranean shop has solid shawarma, kabobs, and wraps, but it’s their falafel that we rank among the best in the city. Each one is made to order and comes out piping hot with a crunchy, crispy exterior and a perfectly moist interior. A plate comes with two sides of your choice and we usually just double up on the hummus and then order a separate side of their sweet and nutty mouhamara." - brant cox
"Moishe’s is located in the main courtyard of the market, a place we often avoid simply for how crowded it gets. We make an exception for this place. The long-standing Mediterranean shop has solid shawarma, kabobs, and wraps, but it’s their falafel that we rank among the best in LA. Each one is made to order and comes out piping hot with a crunchy, crispy exterior and a perfectly moist interior. A plate comes with two sides of your choice and we usually just double up on the hummus and then order a separate side of their sweet and nutty mouhamara." - Brant Cox
"Walking into Moishes is like being transported back to the glory days of the steakhouse. At 80 years old, this place is an institution and the rumor that founder Moishe Lighter won the restaurant in a card game only adds to its charm. It’s pretty family-friendly on the earlier side and turns into a pre-clubbing destination for groups thanks to a late night prix-fixe menu ($29 for an appetizer and entree). Get the classics like their Monte Carlo potato, verenikas, chopped liver, and plenty of steak." - Ashley Joseph
Mdh Abudhabi (Mdh)
jasmine xu
Peter Ch
Sandy Kavor
akhil shanbhag
Henry Farkas
Chirag Warty
Luis Golx