Carli A.
Yelp
Not just good for Yucca, one of the best fine dining meals we've ever had. We've been pretty fortunate to experience a good number of truly next level meals in cities like LA, SD, SF, Monterey, Palm Springs, and Vegas. I've even dined at incredible places and enjoyed home cooked European bistro food in Belgium, France, and London. This place is right on par with the very best. Absolutely no notes, discerning foodie approved! Maybe just the hope to see more variety added to the menu in future, and maybe entree options that don't include wheat or starches as the side, or just offer a few different sides to choose from for the entrees, with more green veg, squash, even fruit, etc available.
We tried it out last Friday evening on my husband's bday, after seeing the menu and hearing good things. We tried the stuffed dates, cheesy cabbage, and steak tartare tapas, for entree he got the steak frites, and I got the seared salmon. I also tried the beautiful Rose Gold Fizz cocktail. Every single thing is literally bursting with incredible flavor, not even exaggerating a little. The tartare with sourdough was especially a standout, my husband hadn't tried it before but is now a huge fan, and I loved the flavor twist on the traditional of making it with strawberries and fermented egg yolk! Absolutely blown away by everything. Blown away that we ate a meal like that in Yucca as well. The closest thing we've had is La Copine, and we do love them, but I'm disabled, and with it being a farther out drive and not taking reservations, it's just difficult. The space and vibe is really cool/welcoming too, love the way they've decorated, everyone seemed happy and friendly, and we look forward to hopefully enjoying live music here sometime as well!
Please please please let this place stay in business forever!!! Go support them if you possibly can! We are thrilled to no longer need to drive down the hill to celebrate special occasions!