The Biggest Los Angeles Restaurant Openings in June 2025 | Eater LA

"A 7,000-square-foot, 500-person capacity concert venue, lounge, and restaurant that opened May 31 in Yucca Valley, featuring a sustainable, locally sourced menu led by former Workshop Kitchen and Bar chef de cuisine Beren Ekine-Huett. The 125-person capacity restaurant serves twists on classics such as lamb meatballs with chimichurri, steak frites, and a smoked date sticky toffee pudding, while the bar applies the same local/sustainable approach to cocktails like the gin-forward Wildflower Sour. The room blends 1970s glam with natural desert tones and complementary Western art." - Mona Holmes