Mojju

Korean restaurant · Gros Caillou ·

Mojju

Korean restaurant · Gros Caillou ·

Korean-French fusion with charcoal-grilled meats and banchan

Information

4 Rue de l'Exposition, 75007 Paris, France Get directions

@michelinguide

48,380 Postcards · 8,027 Cities

"Chef Thibault Sombardier opened this Korean eatery, the decor of which nods to the traditional hanoks (houses) of the Land of the Morning Calm. The menu is extremely well devised and meticulously executed by a Korean team: beef broth with tofu, shiitake and garlic crisps; miso-glazed monkfish; toasted buckwheat cream and soya caramel. Barbecued over charcoal, the matured meats and marinated fish are served alongside the traditional banchan (small side dishes of fermented or marinated vegetables) and accompanied by well-seasoned sauces and crunchy salad leaves for diners to prepare their own ssam (wrap). There is a small and original wine list, complemented by a few Korean rice spirits." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/mojju

Mojju

@michelinguide

48,380 Postcards · 8,027 Cities

7 Paris Restaurants Added to The MICHELIN Guide

"Thibault Sombardier, known for his restaurants Mensae and Sellae , delivers an exceptional Korean barbecue experience at Mojju, located close to the Eiffel Tower. The menu features aged meats, marinated fish, and an array of fermented vegetables, all expertly prepared by a Korean team and served with flavorful sauces and other sides to pick from." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/travel/new-restaurants-paris

Mojju

Jason

Google

The young lads who served us were very kind and helpful. The food….one of the best experiences I’ve ever had. Soul of Korean food in a unique interpretation. We had all three desserts (seems like their menu may change?), all very unique. Of course the Wagyu was superb, but everything was so so good….

Jake

Google

In the week that I’ve been in France, this has been my favorite meal. Also the best and quickest service I’ve had in France so far. The flavors are fantastic, lovely atmosphere, and a perfect playlist

Nakyeong K.

Google

⭐️⭐️⭐️⭐️⭐️ Atmosphere, Food, Service – all 5 stars!! We didn’t have a booking but got a tall table by the window. I loved the interior and their music taste – plus, they keep the music volume low, which was perfect for conversation. Our waiter was so nice and friendly, and he helped us choose the drinks. The food… especially the Pa-jeon – omg, so good! Honestly better than the traditional ones I’ve had in Korea (though quite a bit more expensive). It was super crunchy, beautifully decorated, and perfectly seasoned. Highly recommend it. I loved every single dish, and the banchan was authentic and delicious. If you’re looking for a quiet, sophisticated dinner experience, I definitely recommend this place!

Sylvia W.

Google

Service was really bad, the server didn’t talk to us or greet us, she only talk and smile to other customers who speak French (we speak English). Foods are ok, very fusion, not authentic Korean. Avoid bibimbap, it has no gochujang no kimchi no bean sprouts, I don’t know what is it (the braised veggie rice in the photo). Overpriced unauthentic Korean food, the bathroom is dirty too, not sure how it got on the Michelin guide.

Hoang N.

Google

A very unique and delicious Korean inspired dinner with friends. The Mojju experience was a great sampling of Korean dishes with a French twist. The plates were well portioned and paced out for us to take in the flavors of each dish and spend time catching up with friends we have not seen in over a year. The wine was excellent pairing with the dishes. I would highly recommend this restaurant for those seeking something off the beaten path from the typical duck and beef dishes Paris.

Mario M.

Google

We went on a group of 14 people to celebrate my friend’s birthday and as a lover of Korean food I gotta say I was impressed. Rather than traditional Korean food, you should expect a more “modern” take on Korean cuisine while still retaining all the savoury elements that make Korean cuisine what it is. It is a bit on the pricier side but you can tell that all the ingredients are high quality and that a lot of thought has been put into the menu. Also make sure to try the chocolate mousse - truly delicious!

Tam L.

Google

We chose this restaurant as we were curious to try the Korean French combination. The food was absolutely delicious. The flavors were there which did bring us to Korea. The seasoning and cooking of the fish and meet were on point. My top 3 favorite would be the korean boudin, the beef bouillon and the lamb racks. Some minus points for us: - we tried the 65€ tasting menu and found the portion was a bit small for the price. Portions in the picture were to share between 2 people - the service was quite rushing at the beginning We still gave the 5 stars as we really like the food, the concept and overall friendly services

Hana C.

Google

My friend and I enjoyed a fantastic dinner here. The food, service and atmosphere were all amazing. We chose the set menu but we had a few dietary requirements and our server handled the requests with ease, and the chef went above and beyond to ensure everything was perfect. I highly recommend!