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"Thibault Sombardier, known for his restaurants Mensae and Sellae , delivers an exceptional Korean barbecue experience at Mojju, located close to the Eiffel Tower. The menu features aged meats, marinated fish, and an array of fermented vegetables, all expertly prepared by a Korean team and served with flavorful sauces and other sides to pick from." - The MICHELIN Guide UK Editorial Team