Taylor B.
Yelp
Date of Dining Experience: 10/23/22
Food: 3.5/5
Atmosphere: 3/5
Service: 4/5
Management: 4/5
I've been stalking Moku Roots online for years, drooling all over my phone every time they post on Instagram, and counting the days until I could take a taste of some of their food myself. I knew going in that this was a fairly alternative restaurant--if the zero-waste, plant-based methodology behind not only their kitchen but also their atmosphere wasn't a clue, than I don't know what would be. I'm a bit more of a cosmopolitan than a hippy, though I've enjoyed my fair share of vegan food and even go to fairly significant lengths to procure for myself various kinds of vegan beef jerky on occasion. However, I was a little unprepared for just how "hip" this restaurant was.
It's a counter-service restaurant, for one, and patrons are able to mill around and do as they please while they wait for their food. Outside at the table next to ours, a man sold incense sticks to a patron, perfuming the air with incense as we took our first bites of our sandwiches, making the experience reminiscent, for a moment, of a Catholic mass instead of Sunday lunch. Need to wash your hands and the lady's room is busy? Use the men's! But be careful if you do so...I was in there about thirty seconds (with the door unlocked because, hey, I'm just washing up) before a "dude" cracked open the door and got the surprise of his life.
The food was...good. My dining partner got a veggie-packed sandwich complete with chimichurri and a house-made taro patty that was, admittedly, delicious. My dining partner agreed, and they very much enjoyed their meal...until that night, when they ended up with an upset stomach that lasted several days and prevented them from engaging in several planned vacation activities.
I quite enjoyed my sandwich--the daily special, which included dragonfruit, macadamia nut cheese, coconut bacon, avocado, and rather delicious thick-cut whole-grain bread. It came with a side salad (which was quite lackluster) and pickles which were delicious, save for the unbearably spicy seasoning they were coated in, making them appear to be scraped from the bottom of the jar.
I got a virgin cocktail, a variation of their "dragon tears" drink without the vodka, and it was absolutely beautiful and completely undrinkable. It had good composition, a delicious dragonfruit purée on the bottom of the glass, and so much lavender essence that I felt like I was drinking something borderline medicinal...but it was pretty, so that counts for something.
At the end of the day, I don't regret visiting Moku Roots a try, and I would definitely give them another try. However, fellow omnivores, be wary of trying too many new things in one day, lest your stomach rebel and leave you with trouble in paradise.