Michelle R.
Yelp
I will preface this review by saying that I am not someone who goes out of their way to seek out cupcakes. As a dessert genre that is sort of designed to be cute, I so often find them to be more aesthetically pleasing than delicious.
Molly's, though, is located quite close to me, and one night recently when passing by I was compelled to stop in and get an assortment of cupcakes for no particular reason.
My partner and I cut them into pieces and did a fun little taste test. All of the flavors were good, but the most memorable for me was the "Ron Bennington" (chocolate cake, peanut butter filling, chocolate ganache, crushed butterscotch topping). Part of what I don't like about a lot of cupcakes is the cloying sweetness- and this one is less sweet and more rich. This is definitely what I will choose next time I want to indulge in solo cupcake and Netflix time.
Surprisingly, another favorite for both of us was the plain 'ol chocolate mini cupcakes with white frosting. They are so simple, so classic, and perfectly executed with just the right balance of rich chocolate cake and sweet icing. This is definitely what I'll choose next time I need to pick up something to bring to a dinner or party.
Overall though, the most notable thing about all of the flavors we tried was that Molly's cupcakes taste of REAL ingredients. You immediately notice that the frosting is made of real butter --so... much... butter-- and that nothing appears an unnaturally bright color or bears the unmistakable aftertaste of food coloring. I think this is what sets Molly's apart from some other nearby purveyors of cupcakes like Baked By... well, you know who.