"Momi is the home of Brickell’s best ramen. But there are some things you need to know about this place before you come. Mainly, that it’s pretty expensive (and cash-only). There are five ramen options on the menu - pork belly char siu, shrimp, chicken, mushroom, and oxtail - and they all cost $35 except for the oxtail, which costs $40 (at least at the time of this writing). Portions are pretty big, and you could certainly split one between two people. They also have some small plates like gyoza and seaweed salad (which are equally pricey) but it’s best to stick to ramen here. Still, it is very good ramen - certainly Brickell’s best - and it’s also a neat space with brick walls that’s a great spot to hide from Brickell congestion. And while the prices can be jarring, we’ll be the first to admit that you could certainly spend more money for much worse food very easily in Brickell. Momi is open late too - till 2:30am Wednesday through Sunday." - Ryan Pfeffer
"The summer’s hottest pop-up is only here for a couple of months. Peacock Ramen takes over the Coral Gables Tinta Y Cafe every Saturday night until the end of July, serving a tight menu of bouncy noodles and velvety broth dotted with islands of chicken fat. They don’t take reservations, so go early and get the mushroom curry korokke, too." - ryan pfeffer, mariana trabanino, virginia otazo
"Momi is the home of Brickell’s best ramen. But there are some things you need to know about this place before you come. Mainly, that it’s pretty expensive (and cash-only). There are five ramen options on the menu—pork belly char siu, shrimp, chicken, mushroom, and oxtail—and they all cost around $35 except for the oxtail, which costs $40 (at least at the time of this writing). Portions are pretty big, and you could certainly split one between two people. This place also a neat space with brick walls that’s a great spot to hide from Brickell congestion. And while the prices can be jarring, we’ll be the first to admit that you could certainly spend more money for much worse food very easily in Brickell. " - Ryan Pfeffer, Virginia Otazo
"Momi serves Japanese wheat flour noodles made daily in its popular bone marrow broth. Nestled away in Brickell, the restaurant only serves 19 people at time, causing for demand to exceed supply plenty of nights — so get there early, and make sure to bring cash since its cash only." - Olee Fowler
"Ramen and late nights go hand-in-hand, and Momi Ramen serves up some of the best in the city. Grab a big bowl of its pork belly filled ramen after a long night out to soak up all those transgressions. Just make sure to bring some cash, as this Brickell spot is a cash-only location. Open daily until 3 a.m." - Olee Fowler, Greyceli Marin