Sonya E.
Yelp
Momi Sushi exemplifies the true spirit of small business, community, and exemplary sushi -- win win all around.
For starters, I met the owners during my last visit and they (husband and wife) both shared their journey of humble beginnings. Collectively, they have decades of experience in hospitality and small business ownership but their love for crafting quality sushi rolls evolved over the years as they mastered the art while working in various sushi restaurants. I could tell they are in the game for the long term and I'm here for it. One of the owners shared how he is extremely selective as he sources the best cuts of fish -- quality is something he kept reiterating and that is something every small business owner should be proud of. He said that he rather spend a little extra on his ingredients so he puts out quality sushi rolls than to spend less on his inventory just to push out mediocracy, and I agreed with him 100%. After all, there is a brand and reputation to uphold especially while in such a competitive market like DTLA.
Alright, on to the food. I tried the following rolls:
SEVEN TREASURES ($18.95)
Spicy tuna, shrimp tempura, salmon, tuna, avocado, micro greens, drizzled with house sauce.
YULAN ROLL ($16.75)
Butterfish, tuna, salmon, boiled shrimp, cilantro, jalapeño, masago then topped with creamy wasabi sauce.
Let me tell y'all -- if I could describe every bite in three words, it would be: fresh, intentional, and fire. The fish is definitely of a different caliber and not of the quality that could easily be found at other sushi restaurants. Incredibly impressive.
The establishment is small with very minimal indoor seating so I think ordering for takeout might be a better option if you have a big group. They accept cash and card, and are busiest during the lunch rush during the weekdays.
If you're in DTLA, stop by to support this local minority owned small business! You won't be disappointed!