Momo Dosa

I have a hard time understanding when restaurants are in business of serving food, that would end up making people feel satisfied/contented/happy, what mindset would a restaurant owner have to want to pinch on little things, such as portion size, condiments or a nay say saying attitude? Here, an experience left me sad where the ridgedness of how the food should be ordered overcame with lack of service, overcooked food and a portion size beyond my comprehension! I ordered the chicken tikka masala without the chicken. It's a pretty simple process everywhere for someone who wants to enjoy the flavors of what the Tikka masala has to offer without the meat. The meat or tofu here is added later anyways, so it really isn't a problem. I didn't want the paneer (tofu) option either since I just wanted to enjoy the gravy with rice. This request was met with a sorry, I can't do this, because I have to charge you full price and you will not want to pay that! A bias judgemental assumption, without any basis. When I dismissed his assumption in laughter and said, it's ok, you can charge me full price, can you make it? He sighed and reply, well, I only make whats in the menu. I expressed my reason for not having it with meat or tofu, and confirmed, the protein is added later, yet, the resentment continued. Finally when I spoke to him in Hindi, explaining my reason, he sighed again but agreed. Felt like I had to hustle just to order food! 😞 To food preparation... He took over 25 minutes to warm up the already premade gravy for the Tikka masala and made it super think. Great, no worries. Finally came the portion, and here is what really ground my gears... The size of the container is 16 ounces. He filled it up a little over half, hence, 8, may be 9 ounces. To top it off, this did not come with naan or roti which is pretty standard! I paid over $22 for rice and gravy! Lol 🤣 I was so disappointed seeing this, it put a grin of disappointment on my face questioning, why? Why is this owner in business? To make money? Or it being a by product of good food and service? I see food along with music and a handful of other things that helps bring people, communities and cultures together. Having such a short hand and nay attitude is very disappointing to see in such a good vibey environment! Lastly we ordered a dosa, momos, and the tikka masala. From a flavor standpoint, the dosa, was good tasting. The sambhar that comes with it was also good, but then again the portion was filled only halfway to the bowl, but let's ignore that. The moms felt dry and the flavor wasn't quite authentic to what an indo/Asian fusion dish would have. The Tikka masala sauce was pretty unauthentic and unflavorful. It felt more like a tamato based curry than a Tikka masala which has a very different masala pallet. The sauces unfortunately as well were not flavorful and we're missing the zing a sauce would offer that helps complement itself with the main dish. I would recommend coming to the market as it's a vibrant environment and give the momo spot a shot. If you overlook the portion size and super high pricing, may be your experience might be different than mine!

The masala dosa is vegan and delicious-two of my favorite things! Even though Malcom Yards was busy the service was speedy and the food on point! It just gets a little loud in there sometimes-hence 4 stars on atmosphere.

MomoDosa is a delightful gem in Minneapolis, offering a vibrant fusion of Nepalese and Indian street food. Their Momo—Nepali steamed dumplings filled with fresh ingredients—are a must-try, especially when paired with their tomato chutneys. The dosas are equally impressive, boasting crispy, gluten-free crepes with savory fillings like spiced potatoes and ground meats. I particularly enjoyed the Keema dosa (with light cheese) and the Chicken momo. Highly recommended!!

I have been a patron of Momodosa for the past two years and I have never been disappointed. Whether it is the juicy bison Momo, (they have other kinds as well) or the crispy masala Dosa or the creamy chicken tikka masala. Every dish in this place is delicious! They have two locations one in Malcolm Yards Market and the other at the Midtown Global Market.

Our go-to spot at Malcom Yards! Brought our newborn and tried the bison momos this time. They’re delicious despite a bit of a wait. Staff are always super friendly. We also love their mango lassi which is a refreshing yogurt drink.

Dosa, being one of my favorite South Indian dish and Momo is hands down Best Nepali dish, MomoDosa is the go to place. I love their masala dosa. It has perfectly seasoned potato filling with sambhar. Momo is mind blowing. It’s juicy with perfectly blended spiced filling. Yummy!!!

As a momo lover, Momo Dosa at Malcolm Yards in Minneapolis has captured my heart, and dosa has quickly become my new favorite! Their perfectly steamed momos and crispy dosas are a treat, and they also serve a delicious chicken tikka masala that keeps me coming back again and again. With high-quality food, prompt service, and the vibrant ambiance of Malcolm Yards, this spot is an absolute must-visit place.

What’s good at Moma Dosa? First, the dosa. Years ago, our favorite dosa places were the Dosa King and Udupi/Nalapak. With the closure of those two places, we hunted for conveniently-located restaurants with great dosa. Now Moma Dosa is the treasure at the end of our hunt. Second, the momo. Most Indian restaurants don’t serve momo, which is traditionally a Nepali/Tibetan dish. Indeed, most Indian restaurants don’t serve dosa, which is a South Indian dish. How fortunate we are to have a place in the heart of the Twin Cities which serves both. Finally, I’ve had limited but pleasant experiences with other dishes, such as the mixed vegetable curry.

Mmm mmm mmm!! The veggie momo are incredible flavorful but the best part of this place is dipping sauce served with the momo. They give you a red tomato-based sauce and a green cilantro-y mint one. Both are incredible but the orange one is my jam!

This restaurant is located at Malcolm yards food hall. We went there on a snowy way and my daughter wanted to try their momo. We ordered half chicken and pork. It comes with 2 dipping sauce. The red sauce tomato chutney, I couldn't figure out the ingredient but it tastes familiar. The green sauce is cilantro mint chutney was pretty good. I like spicy and would have added peppers. The momo were good, had a little soup in them so once you bite into them start sucking the juices. We also ordered the samosa to try and the mango Lassi.

This is one of the counters in the Market at Malcom Yards. I'd never tried Momo before, and this was a good introduction. The service was very good--the cashier was friendly and knowledgeable (and apologetic that they didn't have one of the items that I wanted). I ordered the veggie momos, which I enjoyed overall. The steamed dumpling, which was a lovely emerald green (thanks to spinach, I think), was filled with cabbage, onion, carrot, ginger, garlic, and spices. These are juicy! There was a slight bit of funk that reminded me of onions that are a bit past their prime, but it was subtle. It comes with two chutneys, a cilantro mint chutney and a tomato chutney. The tomato chutney had a pleasant sweetness to it, and the cilantro mint was bright. Like the other Indian chutneys you may have had, these are a bit on the runny side. They had great flavor and texture, but careful--juicy momo plus sauce equals potential for mess, so grab some extra napkins!

Definitely delicious momos and dosas! If you have never had a momo before, I would describe it was a Nepali version of a soup dumpling. And if you have ever had a dosa before, it's a Nepali version of a french crepe (much crispier). Coming here many times, I definitely recommend the Chicken Momos ($11) and Keema Dosa ($13). Those are my personal favorite on the menu. The momos are so flavorful and juicy. However, my only down side to this place is that it is pretty pricey. I definitely think $11 for 6 dumplings is not worth it.

Momo Dosa is from the fine folks at Gorkha Palace and provides a lovely array of spices and flavor to the already-eclectic food offerings at The Market at Malcolm Yards. The veggie momo ($10) is labeled as vegetarian, but it's actually vegan (the only non-vegan item is the green chutney, which comes on the side and contains yogurt). I loved the momos---they're hearty and have a nicely cooked cabbage filling. The curry leaf dosa ($9) can be made vegan and was excellent: light, crispy and beautifully savory. This one isn't filled with potatoes (unlike the masala dosa)---it's just a crepe, but it's a fabulous snack with a drink. Stop by Momo Dosa for a great meal.

My wife and I were on our weekly "Try a new restaurant" in the Twin Cities lunch. We scoped out Momo Dosa before hand I even even knew what I was going to order when I got there. I ordered a keema dosa with ground meat, red onion, parsley, zucchini, mozzarella parmesan cheese, basil, fennel seeds, a mutton momo with ground goat meat, cabbage, onion, spring onion, ginger, spices and my wife go sambar soup with split peas, carrots, gourd, moringa, red chilies, potato, shallots, pumpkin, tomatoes, curry leaf, tamarind. She got a side of piro hot chutney tomatoes, garlic, local habanero chili. It was about a 10 minute wait and then we got our text that it was ready. There were 6 momos and they were pretty good. I dipped them in the piro chutney, which gave it a fantastic kick. 8/10 The dosa was amazing. The crepe was large and thin and crispy and held a ton of perfecgtly spiced meat. Really great. 10/10 My wife gave me some of her soup and it was full of spices and I could see why she loved this vegetable soup on her trips to India. 10/10

OVERALL: Classic and tasty Momos! Can't wait to try more! PRICE: $11 for the chicken Momos (6) and the reason why this received a 4/5. Although the food is tasty I feel like the price is a bit steep! FOOD: They are cooked perfectly, perfectly seasoned, and the dough is so perfectly chewy. I am a huge fan and these were so filling! I'm excited to come back and try the Dosas.

Momo Dosa caught my eye at the Market at Malcom Yards. The bison momo were calling my name and I had to try them out. They come with 2 sauces, a tomato chutney and a cilantro mint chutney. The bison momo were very flavorful and tasty, but a little inconsistent in terms of how juicy/soupy they were. The chutneys were both great additions, especially the fresh, zingy cilantro mint chutney. The service was good- it was pretty busy so it took awhile to get my food but that's understandable.

I can only speak to the one dish I tried - but the veggie momos were so delicious! Highly recommend, especially with the green sauce.

I absolutely loved the bison momo!! It was juicy and packed a huge flavor punch!! The sauces were delicious too and even tho I was really warned still wasn't ready for the heat behind the sauce. I can't wait to come back and try the dosas. I crave those flavors!!

Are you bored with burger, fries, and the usual suspects? Well you're in luck. The aptly named Momo Dosa Kitchen at Malcolm Yards has a small menu full of ... Momos are Nepali dumplings with mountains of flavor. Our order came with 2 dipping sauce options which was a pleasant surprise. The quantity (6 momos) is the only area that could use some help. I went with the $13 bison momo just because it's somewhat of a rare option. ... and dosas. If you're into South Indian cuisine, the familiar sight of this crepe-like treat should reel you in. Went the traditional route with the masala dosa. It showed up in a size bigger than a Subway foot long sandwich with some idli and momo sauce for dipping. $10 made me happy. For the beer lovers reading this, Momos pair best with lagers and dosas go with ales.

The Mutton Doma were a nice change from your average dumpling. But most of the flavor came from the dipping sauce and they were very "wet." The filling just fell out. They do have several flavor combinations. My order took about 20 minutes as they were busy.

Even on a busy saturday night, our food came out within minutes!! The keema dosa was incredibly flavorful and the dipping sauces were the perfect addition. The chicken momos were filled with juicy filling. The prices are a bit high for the portion sizes but the food is delicious and service is great! Would highly recommend this stall within the food market.

Delicious momo's paired with incredible sauces. I highly recommend paying them a visit at Malcom Yards if you ever find your way there. The price was a little high for the number of momo's you get, but the flavors are spot on.

Not totally familiar with Indian street food but these were delicious. Accompanied by delicious dipping sauces, both dishes, the momo dumplings and the dosa stuffed crepe were a delicious treat. We tried the buffalo as the meat because why not, it's something not commonly available. While I am not local I will definitely look for this variant of Indian food elsewhere

The bison momo is delicious. Two dipping sauces - curry and cilantro are even better. Really want to try the curry leaf dosa but I was full! Great find!'

Incredibly delicious momo, great sauces with so much brightness to them. The dosa was honestly a little hard to eat with just a butter knife, but once you are able to summon your problem-solving skills, it is deliciously crisp with a perfectly spiced interior. I don't remember which varieties I had...does it matter? Incredibly good either way.

So my husband and I went to the Global Food Market today for the first time visiting from out of town. We looked around the whole Market to start and wound up deciding to try the Momo Dosa street food. The manager there who helped us offered us a free sample which was big enough for me and my husband to share and we ended up ordering some dumplings which were abs incredible! The manager even included a larger variety of flavors than what we ordered at no extra charge! We sat and ate at the stall and honestly it was a really nice vibe and a laid back atmosphere. Later on we decided to go back before returning to our hotel to grab some to go vegetable curry and he was out. I thanked him and we were ready to head out but he stopped us and offered to make more just for us! I told him that wasn't necessary but he insisted! So 20 minutes later we went back and the food was done, he was so sweet and we tipped him well. After it was all said and done he even gave us a second vegetable/chicken curry meal for free! What a great experience and the food was incredible! I high recommend eating here, they were the best place we ate at in the entire market!

I was here awhile ago, and feel that a review of this place has finally come, especially with the memorable visit that I had. When I walked up to the counter, they allowed me some time to think about what I wanted to order, even though it only took a few seconds to decide. What made it easy was how simple the menu board with only a few items. I decided on the momo since they resembled dumplings, which looked so small, but packed a lot of flavor. I decided on the vegetarian option, since my family member can enjoy some of them as well. Of course there is always the meat option for the future. When I ordered I gave them my phone number to let me know by text when my order was ready. It took only 7 or 8 minutes to make it fresh. When I got my order the smell of the dumplings really made me what to have them. Of course the employees were really friendly and cool to chat with, that I want to go back to try some of their famous dosa as well. They are good for a quick snack or even as part of a meal since they are so tiny. I could definitely use a second order of them to help fill me up.