Nestled in Columbus Circle, Momofuku Noodle Bar buzzes with energy, serving up bold, innovative ramen and pork buns straight from the open kitchen.
"A noodle bar offering seasonal dishes like truffle ramen with roasted miso broth and truffle butter, available at its East Village and Columbus Circle locations." - Melissa McCart
"Momofuku’s small plates spot doesn’t boast the same ambitious menu as it did when it first opened uptown — there’s no more salsa-slicked Dover sole — but the venue remains one of the more affordable and reliable spots in the pricey Time Warner Center. Standout dishes include lamb bing with white sauce, brisket buns with horseradish mayo, dry-spiced chicken wings, extraordinarily smoky pork ramen, and ultra-spicy cumin lamb noodles. This is where you go for a quick bite before Jazz at Lincoln Center a few floors up." - Ryan Sutton
"It’s possible you’ve never heard of this new East Village Momofuku restaurant. That’s because this takeout spot took over the old Ssäm Bar space last summer without any apparent buzz. Since then, 207 has served a rotating menu of dishes like salmon tostadas, oxtail stew, and spicy gochujang fried chicken that instantly entered the running for best wings in the city. Right now, they’re serving mole chicken drumsticks, spicy pork ragu tamales, and sweet potato tres leches cake, and a bunch of other dishes you probably wouldn’t make at home. So we suggest you cover your kitchen table with them instead." - nikko duren
"Momofuku’s mall venues — Noodle Bar Columbus Circle, Bang Bar, Kawi, and Peach Mart — all remain closed, as does Bar Wayo." - Ryan Sutton
"Momofuku’s mall venues — Noodle Bar Columbus Circle, Bang Bar, Kawi, and Peach Mart — all remain closed, as does Bar Wayo." - Ryan Sutton
