Momosan Ramen Boston
Japanese restaurant · West End ·
Chef-crafted ramen, sushi, and Japanese small plates
![Momosan Ramen Boston by Momosan Ramen [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/70083646/Momosan_12091.0.jpg "Momosan Ramen Boston by Momosan Ramen [Official Photo]")
Chef-crafted ramen, sushi, and Japanese small plates
"As the only table-service restaurant in new West End food hall Hub Hall, Momosan—Masaharu Morimoto’s first Boston venue—features several varieties of ramen (including a sesame-spiked tan-tan ramen), small plates like soft-shell bao and pan-fried pork gyoza, and larger plates such as roasted half Peking duck." - Rachel Leah Blumenthal
"Momosan, from Iron Chef's Masaharu Morimoto, is a sit-down ramen-and-more restaurant amid all the fast-casual kiosks of the food hall. The menu features a variety of ramen styles, including tonkotsu, creamy chicken broth, vegan spicy miso, and spicy tan-tan. The menu also includes kushiyaki, bar snacks, entrees like pan-fried pork gyoza, soft shell bao, hamachi tacos, roasted half Peking duck, and A5 wagyu. Alcoholic beverages such as sake and beer are available. Currently open from 4 to 10 p.m. Thursday through Monday, walk-ins only. Future plans include a takeout sushi counter, lunch service, and reservations." - Rachel Leah Blumenthal
"I noted that Masaharu Morimoto’s Momosan Ramen Boston will operate as the only full-service, standalone restaurant within Hub Hall at 80 Causeway St., serving ramen alongside Japanese bar snacks, sushi, grilled dishes, and sake; the concept joins Morimoto’s Momosan locations in New York, Seattle, and Waikiki and complements his other high-end restaurants." - Eater Staff
"A neighborhood ramen shop in Naka-Meguro whose owner also runs ramen walking tours; expecting Olympic-driven demand, he planned special events like a nagashi tsukemen and printed English menus, but the drop in visitors has curtailed those prospects — nonetheless, the owner remains cautiously optimistic and is preparing for a hoped-for recovery next year." - Frank Striegl
"For ramen and more from an Iron Chef Like Apizza (see above), Momosan Ramen Boston will open at the Hub on Causeway’s food hall, Hub Hall, this spring. Unlike Apizza and the rest of the Hub Hall vendors, Momosan will be a full-service, standalone restaurant. The restaurant comes from restaurateur Masaharu Morimoto, who is best known from Iron Chef on television, and it has sister locations in New York, Seattle, and Waikiki. Along with ramen, Momosan will also serve a variety of Japanese bar snacks, grilled dishes, sushi, sake, and more. Early April 2020" - Terrence Doyle
