Iron Chef Morimoto Opens First Boston Restaurant, Momosan, at Hub Hall - Eater Boston
"Momosan, from Iron Chef's Masaharu Morimoto, is a sit-down ramen-and-more restaurant amid all the fast-casual kiosks of the food hall. The menu features a variety of ramen styles, including tonkotsu, creamy chicken broth, vegan spicy miso, and spicy tan-tan. The menu also includes kushiyaki, bar snacks, entrees like pan-fried pork gyoza, soft shell bao, hamachi tacos, roasted half Peking duck, and A5 wagyu. Alcoholic beverages such as sake and beer are available. Currently open from 4 to 10 p.m. Thursday through Monday, walk-ins only. Future plans include a takeout sushi counter, lunch service, and reservations." - Rachel Leah Blumenthal
