Melody C.
Yelp
I picked this adorable spot for Japanese fare to celebrate my husband's birthday. We went all out and happily ordered too much food for the two of us.
Starters/Appetizers:
Butakaku = Slow Cooked Berkshire Pork Belly, Daikon ($15)
It came nicely wrapped in leaves and sat in a shallow pool of broth. We were excited by the fancy presentation but weren't too stoked about the taste. It reminded me of the pork belly that my mom uses to bring out some flavor in her Chinese soups. We usually don't eat the leftover pork belly and only drink the soup in my household. So to taste and see something similar here was disappointing, especially for $15. The flavor profile is very light and clean if that's what you're interested in.
I give it a 2/5.
Wagyu Crispy Rice = Seared A5 Miyazaki Wagyu Beef, Spicy Soy
Vinaigrette, Cumin, Coriander Seed ($19)
Really interesting concept! The wagyu was layered onto the roll of crispy rice like sushi. I can't do raw, so I didn't eat this one because the wagyu was only seared and not fully cooked through. My husband's only comment is that it wasn't memorable.
Crispy Calamari served with sake plum sauce ($15)
It was pretty good and more similar to Chinese-style crispy calamari than Italian-American-style. I say this because the calamari pieces weren't curled in and much fatter. Also, the batter that it was coated in had a light yellow color instead of a golden brown.
I give it a 5/5.
Crispy Lobster Spring Roll ($20?)
My favorite appetizer out of the ones I tried here. I love spring rolls in general, and I eat a lot of 'em but this was the first time I had lobster in my spring roll and cut diagonally. A little sad that it only came with 4 small pieces. It felt filling to me. Oh and the spring roll came with a dipping sauce that wasn't the usual Worcestershire sauce from those dim sum places.
I give it a 5/5.
Entree:
Sukiyaki Gozen = A5 Miyazaki Wagyu Beef Hotpot in Sweet Soy,
Shirataki Glass Noodles, Burdock, Half Boiled Organic
Egg, House Japanese Pickle ($35)
It was served on this cute tray with a bunch of little plates housing rice, Japanese pickle, miso soup, etc. It was a very hearty dish, but more better suited for the winter time. The beef is the really thinly sliced type that's perfect for hotpot/shabu shabu. The miso soup didn't taste the same as the ones at my local Japanese restaurants... the ingredients were more elevated?
I give it a 3.5/5.
Spicy Salmon & Mango Roll with avocado and puffed rice ($18)
The salmon was raw so I scraped off the salmon when I tried one piece. It was alright but maybe it would've tasted even better with the salmon? I'll never know, haha! My husband recalls it was pretty good though.
I give it a 3.5/5.
Dessert:
Haru Ranman = Seasonal Parfait ($28)
This will probably be the most expensive parfait that I ever have. It was actually $36 after tips and tax! I tried to order this after my lunch but the waitress said they ran out and the chef was going to need to make more for dinner patrons. So I had to come back when they opened up again for dinner to get my hands on it. I would say that the parfait was like an art exhibit and the chef surely put a lot of time and effort into creating it. But now that I've tasted the parfait, I would cap it at $18. I've definitely had better parfaits in my life, but I can't deny that it is the most beautiful and fun parfait I've come across. It's nice that it comes with a paper detailing the breakdown of what each ingredient in the parfait was and sakura powder on the side to dust onto the parfait. All in all, no regrets but once is enough.
I give it a 4/5.
Service was excellent.