Momoya

Atlas Kitchen on the UWS near Columbia serves stylish, art-filled vibes and inventive takes on classic Hunanese, Sichuan, and Chinese dishes.

Adda in LIC serves fiery, authentic Indian homestyle fare in a lively, no-frills spot decked with vintage Indian newspapers.

Pio Pio on the UES serves up juicy Peruvian rotisserie chicken with addictive green sauce, hearty sides, and casual vibes perfect for a laid-back feast.

Beer shop featuring 16 draft lines and a large selection of bottles and cans, plus snacks.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Café Cluny is a charming West Village bistro serving classic Franco-American dishes and a stellar brunch in a cozy, Parisian-inspired setting.

Nestled in Ditmas Park, this cozy Japanese restaurant serves up fresh sushi and rich ramen that keeps locals coming back for more.

Classic German beer hall serving aged steaks with old-school waiters in Brooklyn.

Subject is a cozy, stylish LES cocktail bar with creative drinks, snug seating, moody lighting, and a chill vibe perfect for dates or hangouts.

Farm-to-table American restaurant growing ingredients and offering inventive seasonal dishes.