Mon Ami Gabi

"Visit this restaurant for dinner or Sunday brunch to enjoy Lincoln Park views and bistro fare, ranging to include premier seafood and several takes on steak frites. Chef David Koehn gave careful consideration to the burger. He caramelizes a Brandt Beef patty on the plancha before topping it with Tomme de Savoie, a French Alps cheese that imparts tangy, earthy notes—and gives this handheld its standout status. Koehn also incorporates house pickles and gribiche, a house-made French sauce with herbs, capers, and cornichons, for layered flavor and crunch. Pair it all up with the accompanying mound of piping, hand-cut house frites, et voila."

"When you think of eating out with children, French restaurants might not immediately come to mind. But Mon Ami Gabi, in Lincoln Park, understands that there are eight-year-olds who appreciate escargot. (There’s also a kids’ menu with things like steak frites and mac and cheese, just in case.) No one has to get dressed up to come here, but if you’re looking for an excuse to see your four-year-old nephew in that tuxedo he wore at your wedding, feel free to lie and say it’s black tie. Just be prepared to pick up the bill when his parents realize what you’ve done." - adrian kane, nick allen

"Located in the lobby of an apartment building in Lincoln Park, Mon Ami Gabi has an upscale ambiance, but isn’t overly fancy. It’s the kind of place you could easily see Ernest Hemingway pounding whisky at the bar, which makes you feel like you can do the same. At the very least, make sure to pound their french onion soup, which is excellent. This is a great spot for groups, or dinner with the visiting in-laws." - sam faye, adrian kane, john ringor, nick allen

"If you asked us where to eat on North Broad, there are a handful of places we’d recommend over Gabi. We’d tell you to grab some pasta at Osteria, listen to live music over shrimp gumbo at SOUTH, or get all-day breakfast at Cafe Lift. If you do find yourself at Gabi, though, you can have a perfectly decent time. As long as you order the burger. Theirs is topped with melty, gruyere-like reblochon cheese, thick, bite-sized bacon pieces, and finely chopped caramelized onions that remind us of a sweet salsa (in a good way). Then there’s some lettuce and a seasoned tomato, all sandwiched between a perfectly toasted bun. Add an egg if you’re feeling it, but either way, it’s a genuinely great burger that’s better than the sum of its parts. Unfortunately, the burger is the only impressive thing about this French diner-esque spot. The rest of the menu, which ranges from a sad Nicoise salad to steak frites that take an awkwardly long amount of time to chew through, is average at best. There are escargot that are buttery but otherwise flavorless, a cheesy ravioli with absolutely nothing interesting about it, and a croque monsieur that they might have forgotten to cook altogether. photo credit: Peggy Baud-Woolsey Similarly, the drink list is a bit all over the place. They have a solid wine list with affordable options - you can get a whole bottle of house red or white wine for $24, or a glass for $7. The cocktails, however, aren’t worth your time at all. Most of them are gin-based, with French liquors like rinquinquin or lillet, and some are overly sugary and shockingly blue, while others are super watered down. The space and ambiance are both confusing and kind of match the food - they’re essentially flavorless. It looks like a diner inside, with tiled floors, metal-edged tables, and light fixtures that could have been pulled from the set of Grease. But it doesn’t have any of the innate charm that diners are known for. You won’t find ripped leather seats or servers who ask if “youse guys” are all set while holding 47 plates in their left hand. So if you were hoping that Gabi would be your next first date spot, the answer is “not if you want to see the person again.” But if you do end up here, maybe because your friend insists on having her birthday dinner at a French diner with blue drinks on the menu, then stick to the plan. Order the burger, get it with an egg on top, and let the table know that you’ll be picking the restaurant next time. Food Rundown Escargot The escargot are buttery, but they’re otherwise flavorless. Get it if you really like butter. If not, skip it and head straight for the burger. Nicoise Salad There’s too much going on in the Nicoise salad. It’s like they just took all the leftovers from the kitchen and threw it in a big bowl with some wilted lettuce. If you really want a salad here, stick with the much simpler green salad or the perfectly fine goat cheese salad. Baked Ravioli Gratin The ravioli is cheesy and cooked well, but it just doesn’t have any flavor other than the cheese it’s buried in. Croque Monsieur Every time we order the croque monsieur here, it shows up looking like a ham and cheese sandwich that our dad made for us in kindergarten. It’s almost like they forgot to cook it, or just didn’t leave it on the stove long enough for it to get all melty and crispy. “Tartiflette” Burger If you’re at Gabi, this is what you want. You can get it topped with an egg, but it comes with bacon, caramelized onions, and reblochon (a gruyere-like) cheese. Either way, it’s fantastic and the only reason we’d consider coming back here." - Sydney McElwee

"Lettuce Entertain You Enterprises’ longtime French spot will mark Passover with a $57 dine-in prix fixe on Monday, April 22, and Tuesday, April 23 featuring classics like brisket, matzo ball soup, gefilte fish with beet horseradish, flourless chocolate cake, and more. Reservations are available via OpenTable. Those who’d rather celebrate at home can order the menu for carryout by Thursday, April 18 via Tock." - Naomi Waxman, Eater Staff