This charming Woodstock café serves up delicious breakfast and lunch with organic ingredients, inviting vibes, and a killer Monte Vert Cristo.
"If Route 100 is the region's quintessential drive, then the shire of Woodstock is its archetypal town. My mom and I have developed a certain intimacy with the place over the course of our many visits, so we quickly lapse into a routine: maple scones at Mon Vert Cafe, hiking along the trails of Marsh-Billings-Rockefeller National Historical Park, browsing our favorite shops on Central Street."
"Owner Samantha DiNatale purchased the cafe from previous owners in 2015 and has since expanded the chalet-style house into a 3,100-square-foot space with two floors of seating plus a patio. Be sure to order the Monte Vert Cristo, a savory challah French toast sandwich with pan-fried ham and melty Cabot cheese that comes with a side of real maple syrup. The menu has an extensive vegan and vegetarian selection that ranges from breakfast burritos to mushroom sandwiches, with fresh bread from Vermont’s Red Hen Baking." - Valerie Li Stack
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