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"I refueled at Mon Vert Cafe on Central Street, where owner Samantha DiNatale expanded the chalet-style space into two floors plus a patio; I recommend the Monte Vert Cristo (a savory challah French toast sandwich with pan-fried ham and melty Cabot cheese served with real maple syrup), and appreciated the extensive vegan and vegetarian options using fresh bread from Vermont’s Red Hen Baking." - Valerie Li Stack