Where to Eat, Drink, and Visit Around Woodstock, Vermont - Eater Boston
"Owner Samantha DiNatale purchased the cafe from previous owners in 2015 and has since expanded the chalet-style house into a 3,100-square-foot space with two floors of seating plus a patio. Be sure to order the Monte Vert Cristo, a savory challah French toast sandwich with pan-fried ham and melty Cabot cheese that comes with a side of real maple syrup. The menu has an extensive vegan and vegetarian selection that ranges from breakfast burritos to mushroom sandwiches, with fresh bread from Vermont’s Red Hen Baking." - Valerie Li Stack
