Posh, fine-dining restaurant with terrace serving refined New American fare in the chic Hotel ZaZa.
"The brunch, lunch, and dinner menus highlight seasonal produce with dishes like citrus-cured Pacific sea bass, whipped burrata, Heritage roasted chicken, and strawberry mousse." - Marcy de Luna
"This hip restaurant inside Hotel Zaza serves up chef-driven fare for breakfast, lunch and dinner. Dine inside, or on the picturesque terrace, while tackling hand-battered fried chicken and buttermilk waffles for brunch or pan-roasted redfish for dinner. Hearty, belly-filling plates and refreshing cocktails in an al-fresco setting are a winning combo here." - Sean Hekmat, Eater Staff
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Haille Polichnia
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