"This hip restaurant inside Hotel Zaza serves up chef-driven fare for breakfast, lunch and dinner. Dine inside, or on the picturesque terrace, while tackling hand-battered fried chicken and buttermilk waffles for brunch or pan-roasted redfish for dinner. Hearty, belly-filling plates and refreshing cocktails in an al-fresco setting are a winning combo here." - Sean Hekmat, Eater Staff