"Hearty, belly-filling plates and refreshing cocktails in an al-fresco setting are a winning combo here. The restaurant at the Michelin-recognized Hotel Zaza serves up chef-driven fare for breakfast, lunch, and dinner. Dine inside or on the picturesque terrace while tackling its big plates of crispy buttermilk-dipped fried chicken, ahi tuna poke bowls, and crunchy jalapeno calamari for dinner, or opt for brunch, where buttermilk waffles, burgers, soups, and salads abound. The pool menu is much more pared down but includes plenty of bubbles and $20 frozen drinks to choose from." - Brittany Britto Garley