Ian Bellah
Google
This was hands down one of the worst dining experiences I’ve ever had in Charleston — and that’s saying something for a city known for hospitality.
Our waitress was impatient, unprofessional, and flat-out rude from the start. Amateur hour × 10,000. We always get along playfully with restaurants and staff — a little lighthearted sarcasm, some banter — and it’s almost always appreciated. Not here. We made a joking comment about being “pissed off” that certain menu items were unavailable due to renovations, and instead of taking it in stride, the waitress actually closed our menus in our hands and walked away.
To make matters worse, she gave false information about menu items listed on the restaurant’s own website — and when we pointed it out, she doubled down, got nasty, and insisted we were “wrong.” She was 1000% mistaken. On top of that, she dismissed dietary restrictions entirely. My wife is vegan, and when we asked for a simple pasta with olive oil and garlic, the waitress flat-out refused without even checking with the chef, saying the kitchen “can’t accommodate modifications.” That’s not just unhelpful — it’s disrespectful.
From there, the service spiraled. No manager ever came by to check in. Instead, a random employee (not even our server or a manager) walked over and told us to leave — completely unwarranted, given that we had already placed an order and had done absolutely nothing inappropriate.
And finally, as we left, a group of employees stood by the door flipping us off. Yes, flipping off paying customers.
The entire experience was disgraceful. Between the lies, the hostility, the disregard for dietary needs, the lack of management oversight, and the outright unprofessionalism, this restaurant should be ashamed of how it treats guests. Charleston has too many great options to ever waste your time here.