Eric E.
Yelp
Having recently bought a house in Charleston, we went to Mondo's Italian for the first time tonight at the suggestion of a local friend. I have this tradition at the end of a great meal, whenever possible, to express my gratitude to the Chef and Back of the house staff. The open kitchen at Mondo's made this easier to do on a busy Saturday night.
Rick (our waiter) and Michelle (waitress in training) were both standing at the pass and I said that if I had to describe our meal at Mondo's in one word it would be ....Salvation!
sal·va·tion
noun
preservation or deliverance from harm, ruin, or loss.
It was all that and more!
Our meal began with their wonderfully light and savory Focaccia Bread served with a dish of fruity Olive oil and a small ramekin of Grated Parmesan Cheese. I knew that I would need some of it for dipping during the meal so amazingly I was able to exercise restraint. If you find yourself in need of more, they have second (or third) rounds as a menu item at $6.00 Well worth it!
We ordered the Steamed Mussels and I appreciate the offering of several different flavor profiles. We chose the Roasted Garlic Cream sauce. I have a confession: when I order mussels at a restaurant it's a bit self serving because my girlfriend is usually good for 3, maybe 4 of the small ones and I get to eat the rest....FYI, she ate almost half the bowl and proclaimed these mussels as the best she ever had! They were incredibly tender with absolutely no chew. The sauce was well balanced and light for a cream sauce.
For entrees, she ordered the Eggplant Parmesan , I'll get to that in a minute, but I would be remiss if I didn't mention the salad that came with it. Many Italian places give a salad with certain meals and it is notoriously a handful of Mesclun greens, some onions, and dressing. At Mondo's they really go the extra mile on their included salad. Fresh mixed greens, mushrooms, zuchinni, tomatoes, Carrots sunflower seeds and a lovely Balsamic dressing in a very generous portion.
Back to the Eggplant...luscious, thicker than usual slices of eggplant layered with Spinach, cheese and their darn near perfect marinara sauce, baked Il Forno till the cheese is browned and the edges Carmelized and crisp. Again the portion was ample and we took half of it home.
I ordered the Pasta Aglio e Olio (Garlic with Oil) with the addition of Sautéed Shrimp. The Angel,Hair pasta was perfectly chewed and Al dente.
Rick told me it was the Chef's favorite so order it I did. It's this Chef's favorite now too! (Yes, I'm a retired Chef)
This dish was simply perfect!
After all that, we muscled our way through a piece of Flourless Chocolate Cake that came topped with whipped cream and Luxardo Cherries with their sauce. A perfect ending to a most amazing meal.
Being from NJ, I asked Rick to tell me who in the kitchen is from NJ" because I would put this meal up against anything I've had back home. He replied "the owner is from NJ" I must say I wasn't at all surprised.