This snug, relaxed place with a warm vibe offers traditional Cambodian meals & beer.
"Finding Khmer food in Long Beach is an easy task. Cambodia Town’s restaurants are plentiful with colorful interiors, with options that never feel redundant. But an unexpected highlight at Monorom is its fried chicken which is always flavorful and crispy." - Rebecca Roland, Eater Staff
"This casual sit-down spot makes food from across Thailand, Vietnam, and Cambodia, but our favorite dishes are from the "Khmer Favorites" section of the menu. Order the intensely seasoned green papaya salad that's marinated with a ton of lime, chilis, and fish sauce. You can choose your own spice level, but even the spiciest option gets a balance out with herbaceous freshness from the handful of basil on top. Round things out with the prahok ktis, which is a spicy dip that tastes what would happen if someone rolled a few chunks of pork down a mountain of lemongrass and into a pool of creamy coconut milk. " - nikko duren
"Finding Khmer food in Long Beach is an easy task. Cambodia Town’s restaurants are plentiful with colorful interiors, with options that never feel redundant. Get Monorom’s always flavorful and crispy fried chicken. Order enough to share or take home, since fried chicken always tastes better the day after." - Eater Staff
"This casual sit-down spot makes food from across Thailand, Vietnam, and Cambodia, but our favorite dishes are from the "Khmer Favorites" section of the menu. Order the intensely seasoned green papaya salad that's marinated with a ton of lime, chilis, and fish sauce. You can choose your own spice level, but even the spiciest option gets a balance out with herbaceous freshness from the handful of basil on top. Round things out with the prahok ktis, which is like a spicy dip that tastes what would happen if someone rolled a few chunks of pork down a mountain of lemongrass and into a pool of creamy coconut milk. photo credit: Matt Gendal" - Nikko Duren
"So, after nine pho-less months, our first lunch out with THE TABLE was a Vietnamese-Cambodian restaurant where I was told by a stranger walking by that I was 'doing God’s work.'" - Zach Brooks
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