Monroe's Hot Chicken

"Nashville-style hot chicken arrived in the Valley of the Sun with the opening of this stylish counter-service spot in 2019. The nationwide trend landed in good hands with Larry 'Lo-Lo' White, founder of the mini-chain LoLo’s Chicken & Waffles and grandson of local soul food legend Elizabeth White of Mrs. White’s Golden Rule Cafe. At Monroe’s, he partnered with chef Willie Graham on a menu of crunchy tenders that can be stuffed into hefty sandwiches, served alongside golden fries, or perched atop salads — all at your preferred heat level. Purists may scoff at the lack of bone-in options, but Monroe’s has perfected the boneless form, encasing moist white meat in exceptionally crisp and flavorful batter." - Eater Staff

"Monroe’s Hot Chicken honors the Nashville tradition with a classic, spicy fried chicken sandwich that will transport you to the South. It’s got all the traditional ingredients — fried chicken, coleslaw, pickles, and Monroe’s own kick-it-up sauce on a toasted brioche bun. Feeling adventurous? Diners can also go for the hot chicken Belgian waffle sandwich featuring a buttery, syrup and powdered sugar-topped waffle. Also, don’t forget some of the classic Southern sides like the cornbread mac and cheese and smoked turkey collard greens. Monroe’s Hot Chicken’s downtown Phoenix location has dine-in service. Both the Phoenix and Tempe locations offer takeout and delivery." - Jamie Killin