The Best Fried Chicken in America - Eater

"Nashville-style hot chicken arrived in the Valley of the Sun with the opening of this stylish counter-service spot in 2019. The nationwide trend landed in good hands with Larry 'Lo-Lo' White, founder of the mini-chain LoLo’s Chicken & Waffles and grandson of local soul food legend Elizabeth White of Mrs. White’s Golden Rule Cafe. At Monroe’s, he partnered with chef Willie Graham on a menu of crunchy tenders that can be stuffed into hefty sandwiches, served alongside golden fries, or perched atop salads — all at your preferred heat level. Purists may scoff at the lack of bone-in options, but Monroe’s has perfected the boneless form, encasing moist white meat in exceptionally crisp and flavorful batter." - Eater Staff