This cozy spot serves up authentic Nepalese dishes crafted from house-ground spices and local ingredients, making it a must-visit for Himalayan cuisine lovers.
"You’ll start to get the sense you’re in for something promising the moment you smell Monsoon's sizzling onions, garlic, and spices wafting from the kitchen. And, fortunately, the food at this casual restaurant lives up to the warm welcome. Start with an order of juicy tofu-vegetable or chicken momos, then choose from a variety of tandoori and curries (with plenty of vegan and gluten-free options), and don’t forget an order of roti or naan." - Gabi Moskowitz
"Yes, you can get good dumplings by the beach. Chef-owner Ram Chandra Subedi grew up in a small village in the Himalayas in Nepal, and he’s now serving chicken, lamb, and prawn curries, as well as momos and samosas." - Dianne de Guzman, Momo Chang
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