Montage

"Looking for Thanksgiving brunch? This spot will serve it from 10:30 a.m. to 2:00 p.m. The spread includes charcuterie boards, lox and bagels, artisanal pastries, an individual yogurt station, fruit platters, omelets, turkey with rosemary gravy and orange and cranberry relish, bone-in prime rib served with perigord and chimichurri, and honey-glazed ham with mustard gastrique and orange and cranberry relish. Hot sides include loaded mashed potatoes, traditional stuffing, haricot verts, roasted Brussels sprouts, honey glazed carrots and waffles. Finish with a lice of pie from Emporium. The cost is $75 per person. Additionally, it is offering a pre-fixe Thanksgiving dinner from 5 to 10 p.m. The amusé is hot cider served with Grand Marnier whipped cream; first course is pumpkin panna cotta; second is Texas bourbon blue crab bisque with seared crab cakes and braised black eyed peas; third is a choice of apple braised pork belly or pan seared foie gras. The main is roasted turkey breast and braised dark meat served with truffle potato casserole pave, green bean and salsify saute, and cornbread stuffing and gravy. For dessert, enjoy pecan pie or apple pie a la mode. The cost is $125 per person. Make reservations online." - Courtney E. Smith

"Tired of views of the skyline? Margaret’s in the Arts District makes it feel like being inside the skyline. It’s tough to capture the views here on camera, and they’re frankly too mesmerizing to remember to grab a shot of. Head to this steakhouse for an excellent dinner, and it also serves breakfast, brunch, and lunch." - Courtney E. Smith, Rachel Pinn

"Margaret’s is a fine dining rooftop restaurant that opened in July 2023 at the JW Marriott in the Arts District. It focuses on sustainability with practices like composting, using local suppliers, and minimizing waste by utilizing all parts of ingredients. Executive chef Jonah Friedmann highlights the restaurant's efforts to reduce its carbon footprint through innovative culinary techniques and partnerships with local farmers and suppliers." - Courtney E. Smith

"This top-floor hotel restaurant will serve it’s usual brunch menu, plus a four-course prix fixe option at $95 per person. It includes an amuse of honey yuzu compressed watermelon topped with whipped ricotta. For appetizers, a smoked tomato gazpacho topped with parmesan brown butter croutons and drizzles of créme fraiche and housemade basil oil, or lobster crepe with mornay sauce and chicory salad with the option to add truffle shavings. For entrees, it offers a block cut strip loin with au poivre sauce served with romanesco, crispy potato with black garlic emulsion, and a drizzle of mint oil, or pan seared scallops served on angel hair cacio e pepe with crispy leeks and Meyer lemon sabayon sauce. Dessert is cheesecake, carrot cake, or tres leches cake." - Courtney E. Smith

"There are a lot of hotels around Dallas offering lovely breakfast menus. A hotel is a dependable spot to get a hot, if somewhat fancy, breakfast. Dive in to the ricotta and basil scramble for a protein-heavy start, or the Texas-style shakshuka with jalapeno cornbread. The apple cider pancakes are also a fun twist on a classic." - Courtney E. Smith