Montrose

Restaurant · Abbeyhill ·

Montrose

Restaurant · Abbeyhill ·

Oysters, natural wines, bold Scottish produce, intimate setting

Information

1-7 Montrose Terrace, Edinburgh EH7 5DJ, United Kingdom Get directions

£100+

@infatuation

132,814 Postcards · 3,234 Cities

Montrose - Review - Abbeyhill - Edinburgh - The Infatuation

"Montrose is a glowing, old 19th-century inn that will lure you in. Part of it may be the flickering candlelight. Or perhaps it will be a spectacular oyster with strawberry hot sauce. Before you know it, you’ll have been seduced with a kumquat martini. At least that was the case for us. Split between two floors—a downstairs wine bar and a Goop-feeling restaurant upstairs—Montrose is one of the most beautiful and exciting restaurants in Edinburgh." - Jake Missing

https://www.theinfatuation.com/edinburgh/reviews/montrose

Montrose

@michelinguide

48,380 Postcards · 8,030 Cities

"Located close to The Palace of Holyroodhouse, this 19th-century former inn has been converted into a wine bar and restaurant by the owners of Timberyard. Soft lighting and exposed stonework give the place a rustic, intimate feel, with diners spread across two floors. On the lower level you'll find the bar, where you can pop in for a glass from the excellent wine list championing lesser-known regions. When dining, you can expect dishes characterised by their big, bold flavours and Scottish produce." - Michelin Inspector

https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/montrose

Montrose

Michael C.

Google

Stopped in for lunch in the wine bar downstairs. The food was just fabulous and the largest collection of natural wines I’ve seen. What a great selection. Every course was delicious - tempura oyster and kimchi, salt cod fritter with seaweed, oxcheek crumpet were our favorites. The bread and yeasted butter were amazing. Highly recommended! Would have given 5 for atmosphere had we eaten upstairs in the main dining room.

Jennifer Maria H.

Google

Fabulous food which was vibrant, local and AMAZING quality - the oysters and mussels were phenomenal. Plus, when I found the set menu main course *way* beyond my spiciness tolerance, they produced a stuffed ricotta pasta and cream sauce dish as an alternative, just for me! Great attention to detail, friendly staff and fantastic value (very accessible lunch menu) - well worth the trip and glad to see them so busy!

Noah W.

Google

Came here with family this evening and had an exceptional experience. The food was fantastic. The service was warm and welcoming, they bent over backwards to make sure we got our table, which was beyond appreciated. They have a great wine menu, though I opted for their wild rose old fashioned (twice, what more can I say?) Don’t think twice. This is now my favorite restaurant in Edinburgh. Cozy. Comforting. Inviting.

Youles Y.

Google

Unusual flavours and beautiful layers of flavours and textures. I had the most incredible dish - saddleback pork with lard that was sweet, silky smooth melting like an ice cream in my mouth. The dish was fresh, smoky and deep. The service by Pauline was top notch. Her knowledge and attention to detail to all the ingredients served was outstanding.

Kelly W.

Google

I had the absolute pleasure of celebrating a big birthday at Montrose a few weeks ago. I reserved the upstairs dining room and 24 of my closest family and friends shared an incredible evening. It was one of the best meals I’ve ever had, each of the 4 courses, hors d’oeuvres and oysters and cheeses were incredible. We were served by an incredible team, keeping our glasses filled with wine and plates replenished with food. Pauline, Angus and Sam took such good care of us and Jennie, whom I planned everything through, provided top notch customer service and kindness. I still can’t get over how incredible it all was. If I could do it every year, I absolutely would. Do not miss out on this amazing restaurant. The wine was amazing, the food was unforgettable and the service is unparalleled. This is a very, very special establishment.

patryk Z.

Google

I had the pleasure of dining at Montrose Restaurant on Saturday, and it was an exceptional experience from start to finish. The dishes were beautifully curated, showcasing a perfect balance of flavors and presentation that truly delighted the senses. Each plate was a work of art, reflecting the skill and creativity of the kitchen team. To complement the fantastic food, we were treated to an exceptional wine selection curated by Murray, the sommelier. His expertise and recommendations elevated our meal, pairing each course perfectly with wines that enhanced the overall dining experience. A special thank you to Angus, who served us throughout the evening. His attentiveness and friendly demeanor made us feel welcomed and well taken care of, contributing to the overall enjoyment of our visit. The only feedback I have is regarding the cheese course. Typically, when restaurants offer a cheese selection, it includes four cheeses, crackers, and accompaniments. However, at Montrose, this selection comes to £32, which I find rather expensive for just cheese. That said, I can't wait to return to Montrose and experience the magic of their menu and wine offerings again! Thank you !

E R

Google

Surprisingly few wines available by the glass for a wine bar. The set lunch menu was rather limited although what they did offer was tasty enough. Their dog friendly policy will make it unlikely that we return due to allergies.

Chelsea P.

Google

What a exemplary little find, the food was unique, flavour some and paired together so well and all the staff were incredibly knowledgeable!! Especially the Australian guy with the long hair we were so amazed by his facts about the food and regions and he was also tentative and charming. Would absolutely recommend and will be returning!