Kiku Collins
Google
Being gluten free can be a blessing (missed calories) and a curse (missed deliciousness). My daughter and I stopped into Chelsea Market and passed the Moon Man kiosk. I’m used to not getting things at dessert places, but as I looked over the glorious menu, I noticed the Cassava cake. I bake bread with cassava flour, and it’s unlike anything I’ve ever had - and our whole family loves it. So, I took the plunge. Unbelievable. I buy very few dessert items because I love to bake and create, but this was so unique that I will definitely have to treat myself now and again. Ps. She said the tiramisu was also great, for the majority of you who can consume gluten!