Mooo.... Seaport
Steak house · South Boston Waterfront ·
Upscale steakhouse offers premium meats, seafood, and extensive wine list
Upscale steakhouse offers premium meats, seafood, and extensive wine list
"Mooo is the textbook example of a Beacon Hill steakhouse. It’s in a historic hotel that George Washington might’ve slept in, and the menu features a $190 Japanese A5 Wagyu sirloin with a bone marrow add-on. While this place is caviar-fancy, the bar area stays a little looser. You can’t go wrong either way, but we often find ourselves at the bar, especially if, say, our best friend needs a little post-breakup consolation over cocktails and slabs of meat." - tanya edwards
"There are plenty of chain steakhouses near the BCEC, but the best choice for an indulgent dinner is locally owned Mooo. The restaurant covers all the usual steakhouse bases with aged filet mignon, ribeye, and the like, but also has some unique bites like incredible, rich wagyu beef dumplings. The large space is great with a group, and the bar is ideal for catching a game after a long day." - Tanya Edwards
"Mooo is the textbook example of a Beacon Hill steakhouse. It’s in a historic hotel that George Washington might’ve slept in, and the menu features a $190 Japanese A5 Wagyu sirloin with a bone marrow add-on. While this place is caviar-fancy, the bar area stays a little looser. You can’t go wrong either way, but we often find ourselves at the bar, especially if, say, our best friend needs a little post-breakup consolation over cocktails and slabs of meat." - Tanya Edwards
"This renovated warehouse space has seen a few restaurants come and go, but Mooo is finally the right fit. They’ve got a Beacon Hill location, but the glossy interiors and high-ceiling Seaport spot suit the steakhouse better. The menu combines usual steakhouse things with more memorable detours like devastatingly rich wagyu beef dumplings and mushroom bisque baked in a flaky pastry. All of that makes this a perfect choice for celebrating finally finishing grad school or a big birthday where you want to ball out for some $300 wagyu that’s carved tableside. When it comes to the actual meat, the prime au poivre can’t be beat, because this peppery sauce could make even an old shoe taste good. " - tanya edwards
"This renovated warehouse space has seen a few restaurants come and go, but Mooo is finally the right fit. They’ve got a Beacon Hill location, but the glossy interiors and high-ceiling Seaport spot suit the steakhouse better. The menu combines usual steakhouse things with more memorable detours like devastatingly rich wagyu beef dumplings and mushroom bisque baked in a flaky pastry. All of that makes this a perfect choice for celebrating finally finishing grad school or a big birthday where you want to ball out for some $300 wagyu that’s carved tableside. When it comes to the actual meat, the prime au poivre can’t be beat, because this peppery sauce could make even an old shoe taste good." - Tanya Edwards
