A charming Japanese bakery in Novi, celebrated for its delightful pastries and unique savory options, promising a treat for every craving.
"Moose Pastry & Tea stepped in to fill the big shoes of Pastry House Hippo last winter. The new ownership is carrying on the tradition of adorable Japanese-style pastries such as custard-filled turtle bread and matcha-red bean buns. The bakery has also added an extensive list of Taiwanese milk teas to its repertoire." - Serena Maria Daniels
"A Taiwanese bakery run by chef Douglas Chou, Moose Tea & Pastry is a jewel in Novi. The pastries oscillate between savory and sweet — including the yakisoba dog (stir-fried noodles in a hot dog bun), deep fried hot dog, pork floss bun, and a selection of sweet buns like the red wine raisin. There’s even a delicious tiramisu. In addition to tea, Moose also serves coffee and customers can order whole cakes, too." - Danny Palumbo
"Moose Pastry & Tea stepped in to fill the big shoes of Pastry House Hippo last winter. The new ownership is carrying on the tradition of adorable Japanese-style pastries such as custard-filled turtle bread and matcha-red bean buns. The primarily carryout bakery has also added an extensive list of Taiwanese milk teas to its repertoire." - Eater Staff
"Moose Pastry & Tea stepped in to fill the big shoes of Pastry House Hippo last winter. The new ownership is carrying on the tradition of adorable Japanese-style pastries such as custard-filled turtle bread and matcha-red bean buns. The primarily carryout bakery has also added an extensive list of Taiwanese milk teas to its repertoire. Customers can place orders through an online form and call in payment ahead of time for same day pickup or order online for next day pickup." - Brenna Houck
"Japanese pastry shop Pastry House Hippo transferred ownership to a new bakery operation at the end of 2018. The bakery operated for 21 years and was a mainstay in the community. It’s replacement Moose Pastry & Tea appears to be carrying on the tradition of making adorable animal-shaped buns and hot dog rolls." - Brenna Houck