"A Taiwanese bakery run by chef Douglas Chou, Moose Tea & Pastry is a jewel in Novi. The pastries oscillate between savory and sweet — including the yakisoba dog (stir-fried noodles in a hot dog bun), deep fried hot dog, pork floss bun, and a selection of sweet buns like the red wine raisin. There’s even a delicious tiramisu. In addition to tea, Moose also serves coffee and customers can order whole cakes, too." - Danny Palumbo