Stylish parlor serving old-fashioned pizzas with classic toppings, plus sliders, pasta, and spirits.
"This downtown Detroit pizzeria serves New York-style slices, Nonna’s meatballs (available as an appetizer or entree with spaghetti), some impressive pasta entrees, and big salads. Be sure to check out the adjoining bar experience, Side Hustle Lounge, featuring an Italian and Latin influenced menu of flatbreads, empanadas, charcuterie boards, and more, in addition to beer, cocktails, wines, and bourbon and tequila lists." - Serena Maria Daniels
"This downtown Detroit pizzeria serves New York-style slices with two different styles of service: Customers on-the-go can pick up a meal with to-go cocktails at the small carryout slice shop or dine in with full service and cocktails." - Serena Maria Daniels
"This downtown Detroit pizzeria serves New York-style slices with two different styles of service: Customers on-the-go can pick up a meal with to-go cocktails at the small carryout slice shop or dine in with full service and cocktails. The restaurant is currently open for outdoor and indoor dining and also accepts online orders for carryout." - Serena Maria Daniels
"Mootz Pizzeria + Bar has collaborated with Eastern Market Brewing Co. to launched the limited edition Moot Beer — a tangerine basil wheat ale with notes of honey and hints of the pizzeria’s dough dough, which was brewed right into the beer, for $8 per glass. The downtown eatery will also open at 10 a.m., serve breakfast pizza, cocktails to go, and will give away free koozies while supplies last." - Serena Maria Daniels
"This New York-style pizzeria on Library Street offers a full service, dine-in menu, but for folks just looking to grab a slice it also offers a quick-service, carryout area called Side Hustle. Choose from pre-made pizza slices like classic pepperoni and Philly Cheesesteak, warmed up in a conveyor belt oven." - Serena Maria Daniels