Mora

Here's your food review in English: --- I would say the meal was pretty standard; maybe my expectations were just too high. The restaurant focuses on tofu as its theme—while the flavors were good, nothing was particularly stunning. Still, overall, it's worth trying. The ambiance is quite nice, with elegant decor. The standout for me was the tofu cream appetizer, which was incredibly smooth. I still can’t forget how rich and flavorful each bite was, perfectly balanced. However, I don’t have many memorable moments from the other dishes. As for the service, the staff were very nice and provided detailed explanations for each dish, showing their passion for the food. Overall, Mora is definitely a place worth trying, especially if you love tofu. Although it didn’t have any wow moments, the dining experience was quite enjoyable, and I hope to see more unique dishes next time.

Clean and Memorable Enjoyment! Soy was the star ingredient. Well crafted every single dish served, on texture play and strong emphasis on origin flavours. Friendliest service crew and well informed of each dish before tasting. Recommended!

It was my first time eating at Mora, and I had a wonderful time! Mora is a restaurant that focuses on soybeans, and every dish features soybeans, which makes it quite special. My personal favorite was the Dried Fried Tofu! The sesame sauce combined with the pine nuts is truly one of a kind! Overall, it was an excellent meal. Kitchen Team and Service team really pays attention to all the details! I will definitely come back!

I love soy and was really hoping it will be great. Food was underwhelming and not worth the time and money. The favour was lacking balance in general except dessert. The two main courses came in different sizes, for seafood option, only one scallop and it was only cooked on one side, and slightly over cooked. For chicken, you do get better protein and two types of tofu. Everything looks better than they taste which was a huge let down. It was a bit embarrassing bringing friends there after hearing all the amazing reviews back in the days. There are better options in the area.

Good experience at Mora. First of all I felt very welcome there and taken care of. The service was impeccable. I ordered their vegetarian lunch and as someone who likes tofu a lot I was very happy to try their soy-based menu. I think the dessert (chestnut monc blanc) stood out the most out of the 5 courses.

Did a saturday lunch - Very high quality food, cost-performance is normal, portion is ample, service friendly and relaxed. Long Version: Location - off the beaten track of Hong Kong in a more outskirt semi residential quite straight than the usual Central Bankers & Lawyers territory. I personally much prefer this, on weekends why do I need to stare at work enviornment. Surrounded by narrow alley and tucked away into antique street what is a true 'hidden secret' low-profile locality. If you want to turn up at shop-front in your Chauffer-driven Alphard this is not possible. Ambience/Clientale - modern and relaxed with friendly hall staff. Kudos to Lawrence who took extra effort to converse with guests and make them feel at home yet maintaing the professional distance not to intrude into the space of guest. I saw many well-heeled customers mostly local HK/Chinese ethniticy at the day of my visit. Tables sufficiently spaced apart to have your own privacy. Service Level: extremely attentive - i counted 4-5 hall staff in addition to many behind the kitchen. Thus the serviced wasn't slow. I am quick eater and they brought dishes with relative fast pace (perhaps 2-3min wait in between dishes) which wasn't an issue but other may find this to be rushed, so ensure you tell the staff you want to go slow if that's your preference. I finished my 6 course in 1hour to give you an idea. Food (Good): The two favorite was main and dessert - I'm not a game-meat person but their duck main dish was juicy and flavorsome without being too gamy. The Mont Blanc dessert with fusion of tofu/soya was one of the best dessert I had in recent memory, it has elegant presentation and chestnut creamy flavor with cripsy tofu and ice-cream stimulated my taste palette. Food (Bad): On the disappointment side was deep-fried tofu. The tofu in the center was cold as if it just came out of freezer. As Tofu/Soya is their speciality I wished they got this perfectly right - the tofu should be thoroughly thawed before deepfry to ensure hot texture is maintained. Cost Performance: Came to about HK$1k / US$125 with glass of wine and additional udon course and service fee. I'm not going to say if this is 'expensive' or 'affordable' which is subjective to each diner. For $1k HKD the alternative is most HK 5* hotel brunch/set meal for 1 may offer much more food quantity (without wine) for similar price. Or I can have decent teppanyaki or sushi course. Definitely wouldn't consider this to be a "high cost performance" place, but on the flip-side benefit the clientale is not there for value but for ambience and quality surrouned by well-heeled similarily minded guests. X-factor: I'm soya lover thus this meal was on my radar and I had plesant surprise on their use of soya into the dishes. However I wished there was further punch into incorporate soya, most dishes whilst were great lacked the 'wow - surprise me' factor, except the mont blanc dessert. Rice dish for example I found how to differentiate it from other places. Also I wish I could order a cup of soya for my drink.

A small place at the heart of Sheung Wan, surrounded by antique shops and stalls, hence created a special air for your meal. The dishes are decorated creatively and I suggest the taste of tofu could be better than it presented. As for the price, a lunch set ask for US$110, a little bit higher than you expected.

My wife and I enjoyed a splendid night here enjoying various tofu-based dishes. We particular loved the use of fresh and local ingredients like the razor clam and three yellow chicken. The flavours were not overpowering. Also, credits to the waitress who served us as she was really knowledgeable about the dishes and was very attentive. We hope to come back again to try any new menu.