Mora

Very vegetarian friendly 🥰 My favourite dish would be the crispy fried tofu, so luxuriously silky on the inside. For the dessert I feel like there is too much white lotus seed paste, and too little tofu pudding and jasmine green tea Ice cream. Wish they would amend the proportion of each elements to achieve a better balance of textures and flavour.

On my second visit, the restaurant once again impressed me with its unique approach to flavors, particularly the creative use of soy that adds both depth and character to the dishes. The service was warm, attentive, and seamless, with a genuine focus on detail that elevated the entire experience. Special mention goes to the restaurant manager, Debora, whose expertise and welcoming presence made the evening even more enjoyable. I was especially delighted by Debora’s extensive knowledge of wine & sake with pairings that perfectly complemented each course and highlighted the seasonal menu. It is rare to find a place that consistently delivers such balance between inventive cuisine and thoughtful hospitality. This is truly a restaurant I find myself wanting to return to again and again, as every visit promises something fresh and memorable.

Food are very impress. My husband like the mushroom rice and the grilled fish. I like the soy skin tart, cold geoduck noodle and the local lobster. i really enjoy the sauce of every dishes. Quite surprised to have the soy bean or tofu to create difference sauce.

Here's your food review in English: --- I would say the meal was pretty standard; maybe my expectations were just too high. The restaurant focuses on tofu as its theme—while the flavors were good, nothing was particularly stunning. Still, overall, it's worth trying. The ambiance is quite nice, with elegant decor. The standout for me was the tofu cream appetizer, which was incredibly smooth. I still can’t forget how rich and flavorful each bite was, perfectly balanced. However, I don’t have many memorable moments from the other dishes. As for the service, the staff were very nice and provided detailed explanations for each dish, showing their passion for the food. Overall, Mora is definitely a place worth trying, especially if you love tofu. Although it didn’t have any wow moments, the dining experience was quite enjoyable, and I hope to see more unique dishes next time.

It was my first time eating at Mora, and I had a wonderful time! Mora is a restaurant that focuses on soybeans, and every dish features soybeans, which makes it quite special. My personal favorite was the Dried Fried Tofu! The sesame sauce combined with the pine nuts is truly one of a kind! Overall, it was an excellent meal. Kitchen Team and Service team really pays attention to all the details! I will definitely come back!

Clean and Memorable Enjoyment! Soy was the star ingredient. Well crafted every single dish served, on texture play and strong emphasis on origin flavours. Friendliest service crew and well informed of each dish before tasting. Recommended!

The food is nice and special, all dishes have bean element, especially the tofu tart, duck and lotus seed paste tofu are so good.

I love soy and was really hoping it will be great. Food was underwhelming and not worth the time and money. The favour was lacking balance in general except dessert. The two main courses came in different sizes, for seafood option, only one scallop and it was only cooked on one side, and slightly over cooked. For chicken, you do get better protein and two types of tofu. Everything looks better than they taste which was a huge let down. It was a bit embarrassing bringing friends there after hearing all the amazing reviews back in the days. There are better options in the area.